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Lemon Butter Baked Cod

There’s something about a well-cooked piece of fish that feels like a mini luxury, yet this Lemon Butter Baked Cod recipe brings that elegance right into your home kitchen with ease. Perfectly seasoned with a buttery lemon flavor, this dish is a true celebration of simplicity. It’s light, bright, and takes minimal prep, making it ideal for both weeknight dinners and special occasions. Imagine a meal where your hands-on time is brief, but the flavors and aromas transform your kitchen into a cozy bistro.

Ingredients

  • 2 lb cod fillet (or any white fish)

  • 1/4 cup butter or margarine

  • 2 tablespoons lemon juice

  • 1/4 cup all-purpose flour

  • Dash(es) of paprika

  • Salt & pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).

  2. Cut the cod fillets into serving-sized portions.

  3. Melt the butter in a saucepan or microwave, then stir in the lemon juice.

  4. In a separate dish, mix together the flour, salt, and pepper.

  5. Dip each fish fillet into the butter-lemon mixture, ensuring it’s coated well on all sides.

  6. Next, dip the buttered fish into the flour mixture, coating it evenly.

  7. Arrange the coated fillets in an ungreased baking dish. Drizzle any remaining butter mixture over the fillets, then sprinkle paprika over the entire dish.

  8. Bake, uncovered, in the preheated oven for 25-30 minutes, or until the fish flakes easily with a fork.

  9. Garnish with fresh parsley and lemon wedges, and enjoy!

Notes

This recipe is designed to be easy yet flavorful, bringing fresh, bright flavors to your table with minimal effort. Bon appétit!

  • Author: niold.com