Description
This Lemon Butter Baked Cod is a light, flavorful dish that’s perfect for holiday gatherings or cozy family dinners. The fresh lemon and buttery coating make each bite tender and zesty, bringing a refreshing touch to your holiday menu!
Ingredients
Scale
- 2 lb cod fillet (or any white fish)
- ¼ cup butter or margarine
- 2 tbsp lemon juice
- ¼ cup all-purpose flour
- Dash of paprika
- Salt & pepper, to taste
Instructions
- Preheat oven to 350°F. Cut the cod fillets into serving-size portions.
- Melt the butter in a saucepan or microwave. Stir in the lemon juice.
- In a separate dish, mix flour, salt, and pepper.
- Dip each fish fillet into the butter-lemon mixture, coating well, then dip into the flour mixture, covering all sides.
- Place the coated fillets in an ungreased baking dish. Drizzle any remaining butter-lemon mixture over the fillets and sprinkle with paprika.
- Bake uncovered for 25-30 minutes, until the fish flakes easily with a fork.
- Garnish with parsley and lemon wedges for a festive touch.
Notes
This dish is sure to bring brightness to your holiday table, with each bite full of fresh, buttery flavor!