Name: Lemon Butter Baked Cod 🍋
Ingredients: 2 lb cod fillet (or any white fish); ¼ cup butter or margarine; 2 tbsp lemon juice; ¼ cup all-purpose flour; Dash of paprika; Salt & pepper, to taste

Ingredients

- 2 lb cod fillet (or any white fish)

- ¼ cup butter or margarine

- 2 tbsp lemon juice

- ¼ cup all-purpose flour

- Dash of paprika

- Salt & pepper, to taste

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Instructions

1. Preheat oven to 350°F. Cut the cod fillets into serving-size portions.

1. Melt the butter in a saucepan or microwave. Stir in the lemon juice.

1. In a separate dish, mix flour, salt, and pepper.

1. Dip each fish fillet into the butter-lemon mixture, coating well, then dip into the flour mixture, covering all sides.

1. Place the coated fillets in an ungreased baking dish. Drizzle any remaining butter-lemon mixture over the fillets and sprinkle with paprika.

1. Bake uncovered for 25-30 minutes, until the fish flakes easily with a fork.

1. Garnish with parsley and lemon wedges for a festive touch.

Notes

This dish is sure to bring brightness to your holiday table, with each bite full of fresh, buttery flavor!

Author: niold.com