Lemon Blueberry Lasagna 🍋💙

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This Lemon Blueberry Lasagna is a delightful, no-bake dessert that layers creamy blueberry cheesecake and zesty lemon pudding over a delicious Oreo crust. Perfect for summer gatherings or any sweet occasion!

Ingredients

For the Oreo Crust:

  • 36 Golden Oreo cookies
  • ½ cup unsalted butter, melted

Blueberry Cheesecake Layer:

  • 2 ¼ cups frozen blueberries (thawed)
  • ¼ cup Greek yogurt (blueberry or plain)
  • 5 teaspoons gelatin powder (2x7g envelopes)
  • ⅓ cup cold water
  • 16 oz. cream cheese, softened
  • 1 ½ cups powdered sugar
  • 1 ½ teaspoons vanilla extract
  • 2 cups Cool Whip

Lemon Pudding Layer:

  • 2 (3.4 oz.) packages lemon instant pudding
  • 2 ½ cups cold milk
  • 1 cup Cool Whip

Topping:

  • 2 ½ – 3 cups Cool Whip
  • 6 oz. white chocolate bar or block, for curls

Directions

  1. Make the Oreo Crust:
    Crush the Golden Oreo cookies into fine crumbs. Mix with melted butter and press the mixture into the bottom of a 9×13 inch dish. Freeze to firm up while preparing the other layers.
  2. Prepare the Blueberry Cheesecake Layer:
    In a small bowl, bloom the gelatin in cold water. In a blender, blend the thawed blueberries and Greek yogurt until smooth. In a separate bowl, beat the cream cheese with powdered sugar and vanilla extract until creamy. Mix in the blueberry blend. Dissolve the bloomed gelatin and mix it into the cream cheese mixture, then gently fold in the Cool Whip until well combined. Layer the blueberry cheesecake mixture over the crust and freeze briefly to set.
  3. Make the Lemon Pudding Layer:
    In a medium bowl, whisk together the lemon pudding mix and cold milk until thickened. Stir in 1 cup of Cool Whip until smooth and spread it over the blueberry cheesecake layer. Freeze again to set.
  4. Add the Topping:
    Once set, spread the remaining Cool Whip on top of the lemon pudding layer. Refrigerate for at least 4 hours or overnight to allow the flavors to meld.
  5. Serve:
    Just before serving, use a vegetable peeler to create curls from the white chocolate bar and sprinkle them over the top.

Prep Time: 1 hour | Cooking Time: 0 minutes | Total Time: 5 hours | Calories: 450 per serving (approx.) | Servings: 12

Enjoy this refreshing Lemon Blueberry Lasagna, a perfect balance of fruity flavors and creamy textures that will impress everyone at your table!

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