Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

LEFTOVER TURKEY STUFFING BALLS 

After the Thanksgiving feast, the fridge is often filled with leftovers waiting to be creatively transformed into new meals. One of the best ways to give your turkey and stuffing a second life is by turning them into crispy, flavorful turkey stuffing balls. These bite-sized snacks are not only delicious but also incredibly easy to make, allowing you to enjoy your leftovers in a fun and exciting way. Whether you’re serving them as an appetizer for a holiday party or just looking for a tasty snack, these turkey stuffing balls are a hit every time.

Ingredients

  • 2 cups Cooked Turkey, shredded

  • 3 cups Leftover Stuffing

  • 1 cup Mashed Potatoes (optional)

  • 1 Egg, beaten

  • 1 cup Breadcrumbs

  • ½ cup Cranberry Sauce (optional, for dipping)

  • 1 tbsp Fresh Parsley, chopped

  • Salt and Pepper to taste

  • Cooking Oil for frying (or use a baking option)

Instructions

  1. Preheat Oven (Optional): Preheat to 375°F (190°C) if baking.

  2. Mix Ingredients: In a large bowl, combine shredded turkey, leftover stuffing, mashed potatoes (if using), parsley, salt, and pepper. Add the beaten egg and mix until everything is well combined.

  3. Form Balls: Shape the mixture into golf ball-sized balls. Roll each ball in breadcrumbs to coat evenly.

  4. Cook:

  • For Baking: Place the balls on a greased baking sheet and bake for 20-25 minutes, until golden and crispy.

  • For Frying: Heat oil in a large skillet over medium heat. Fry the balls in batches, turning occasionally, until golden brown on all sides. Drain on paper towels.

  1. Serve: Serve hot with cranberry sauce for dipping.

Notes

Prep Time: 15 minutes
Cook Time: 25 minutes
Kcal: ~120 per ball (without dipping sauce)

Tips:

  • Customize by adding chopped veggies or cheese to the mixture.

  • Perfect as a party appetizer or as a fun way to enjoy leftovers.

  • Author: niold.com