Ingredients
For the Kafta Mixture:
- 1 ½ lbs ground beef or lamb (or a mix of both)
- ½ medium onion, finely grated
- ½ cup fresh parsley, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- ½ teaspoon ground cinnamon (optional, but adds depth)
- ½ teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon olive oil
For Serving:
- Warm pita bread or rice
- Lebanese garlic sauce (Toum) or tzatziki
- Fresh tomatoes, cucumbers, and onions
- Lemon wedges
Instructions
Step-by-Step Instructions
1. Prepare the Kafta Mixture
- In a large mixing bowl, combine the ground meat, grated onion, chopped parsley, garlic, and all spices.
- Drizzle in olive oil and mix everything well with your hands until fully combined.
- Cover and let the mixture rest in the fridge for 30 minutes to allow the flavors to meld.
2. Shape the Kafta
- Divide the meat mixture into 6-8 portions.
- Shape each portion into a long sausage shape around a skewer, pressing firmly so it holds.
- If using wooden skewers, soak them in water for 30 minutes to prevent burning.
3. Cook the Kafta
Grill Method (Best for Smoky Flavor)
- Preheat the grill to medium-high heat.
- Place the skewers on the grill and cook for 4-5 minutes per side, rotating until fully cooked and charred.
Stovetop Method
- Heat a grill pan or cast-iron skillet over medium-high heat.
- Cook the kafta skewers for 4-5 minutes per side, until browned and cooked through.
Oven Method
- Preheat the oven to 400°F (200°C).
- Place kafta on a baking sheet lined with parchment paper.
- Bake for 15-18 minutes, turning halfway, until fully cooked.
4. Serve & Enjoy
- Garnish with chopped parsley and a squeeze of lemon.
- Serve with pita, rice, fresh vegetables, and your favorite Middle Eastern dips.
Notes
How to Serve Lebanese Kafta Kebabs
- In a Wrap: Stuff warm pita bread with kafta, fresh veggies, and tahini or tzatziki sauce.
- With Rice: Serve over a bed of fragrant basmati rice with grilled tomatoes and onions.
- As a Platter: Pair with hummus, baba ganoush, and tabbouleh for a complete Middle Eastern feast.