Ingredients
- 1 stick of butter
- 2 eggs
- 1 box of yellow cake mix
- 1 bag of semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper for easier cleanup.
- In a microwave-safe bowl, melt the butter. Let it cool slightly before whisking in the eggs until the mixture is well combined.
- Gradually stir in the yellow cake mix, ensuring there are no lumps and the batter is smooth.
- Fold in the chocolate chips until they are evenly distributed throughout the batter.
- Transfer the batter to the prepared baking pan, using a spatula to press and smooth it into an even layer.
- Bake in the preheated oven for about 20 minutes if using a 9×13 pan, or 25-28 minutes for smaller pans. The bars are done when the edges are lightly browned and the center is set.
- Allow the bars to cool in the pan for at least 10 minutes before cutting into squares.
Notes
Serve these delightful chocolate chip cookie bars warm for a melty chocolate experience or allow them to cool completely for a firmer, chewier treat. Perfect for any occasion, these bars offer a quick and easy way to satisfy your sweet tooth with minimal effort. Enjoy the bake!