Ingredients
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- 1 package Kingโs Hawaiian Sweet Rolls (12 count)
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- 8 oz cream cheese, softened
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- ยผ cup granulated sugar
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- 1 teaspoon vanilla extract
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- 1 egg yolk
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- ยผ cup butter, melted
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- 2 tablespoons cinnamon sugar (1 ยฝ tablespoons sugar mixed with ยฝ tablespoon cinnamon)
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- Powdered sugar for dusting
Instructions
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- Preheat Oven: Preheat your oven to 350ยฐF (175ยฐC). Lightly grease a baking sheet or line it with parchment paper.
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- Prepare Rolls: Carefully slice each Kingโs Hawaiian Sweet Roll in half, but not all the way through, creating a pocket.
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- Mix Cream Cheese Filling: In a medium bowl, mix together the softened cream cheese, granulated sugar, vanilla extract, and egg yolk until smooth and well combined.
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- Fill Rolls: Spoon or pipe the cream cheese mixture into the pocket of each sweet roll.
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- Arrange on Baking Sheet: Place the filled rolls on the prepared baking sheet, ensuring they are not touching.
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- Add Topping: Brush the tops of the rolls with melted butter, then sprinkle evenly with the cinnamon sugar mixture.
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- Bake: Bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown and the filling is set.
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- Cool and Serve: Allow the danishes to cool slightly on the baking sheet before transferring to a serving platter. Dust with powdered sugar before serving.
Enjoy these Kingโs Hawaiian Cheesecake Danishes warm, as a decadent breakfast treat or a sweet dessert that combines the soft, fluffy texture of brioche rolls with the creamy richness of cheesecake!
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Calories: 300 kcal per Danish | Servings: 12 Danishes
Notes
These indulgent danishes will be a delightful addition to your Christmas festivities, bringing a touch of sweetness and warmth to your celebrations!