Ingredients
For Marination:
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- 500 g chicken pieces with skin
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- 1/4 tsp salt
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- 1/2 tbsp soy sauce
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- 1 tbsp tomato ketchup
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- 1 tsp ginger paste
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- 1 tsp garlic paste
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- 1 tsp black pepper powder
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- 1 pack instant noodles masala (optional)
For Coating:
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- 150 g all-purpose flour
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- 30 g corn flour
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- 1/2 tsp salt
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- 1/2 tsp garlic powder
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- 1/2 tbsp chili powder
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- 1/4 tsp turmeric powder (optional)
For Frying:
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- Oil, for deep frying
Instructions
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- Marinate the Chicken:
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- In a bowl, combine the chicken pieces, salt, soy sauce, tomato ketchup, ginger paste, garlic paste, black pepper powder, and instant noodles masala (if using). Mix well to coat the chicken evenly.
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- Marinate the chicken in the refrigerator for at least 1 hour.
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- Prepare the Coating:
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- In a separate bowl, mix the all-purpose flour, corn flour, salt, garlic powder, chili powder, and turmeric powder (if using).
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- Heat the Oil:
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- Heat oil in a deep frying pan or deep fryer to about 180°C (350°F).
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- Coat the Chicken:
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- Take each marinated chicken piece and roll it in the coating mixture until fully coated. Shake off any excess flour.
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- Fry the Chicken:
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- Carefully place the coated chicken pieces in the hot oil, frying in batches to avoid overcrowding.
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- Fry for about 10 minutes, flipping occasionally, until the chicken is golden brown and cooked through.
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- Drain and Serve:
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- Remove the fried chicken from the oil and place it on a paper towel-lined plate to drain excess oil.
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- Serve hot with your favorite dipping sauce or as part of a meal.
Preparation Time: 15 minutes | Marination Time: 1 hour | Cooking Time: 20 minutes | Servings: 4
Notes
Enjoy the festive crunch of this KFC-Style Fried Chicken, a holiday delight that’s sure to bring smiles and satisfaction to your Christmas feast! 🎄🍗✨