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Keto Cottage Cheese Cloud Bread

Whether you’re on a keto diet, reducing carbs, or just want a delicious homemade bread, this high-protein, fluffy bread will satisfy your cravings without the guilt.

Ingredients

  • 4 large eggs, separated
  • ½ cup full-fat cottage cheese
  • ¼ teaspoon cream of tartar (for fluffiness)
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ¼ cup almond flour (optional, for a bread-like texture)
  • 1 tablespoon melted butter (for flavor)
  • ½ teaspoon garlic powder or Italian seasoning (optional, for extra taste)

Instructions

Step-by-Step Instructions

1. Preheat & Prep

  1. Preheat your oven to 350°F (175°C).
  2. Line a 9-inch round pan with parchment paper or grease it lightly.

2. Beat the Egg Whites

  1. In a clean, dry bowl, beat egg whites and cream of tartar until stiff peaks form.
  2. This step is key to getting that cloud-like fluffiness.

3. Mix the Batter

  1. In another bowl, blend egg yolks, cottage cheese, baking powder, salt, and almond flour.
  2. Stir in melted butter and any seasonings you like.

4. Fold Gently

  1. Carefully fold the whipped egg whites into the yolk mixture.
  2. Be gentle—don’t deflate the air bubbles!

5. Bake to Perfection

  1. Pour the batter into the prepared pan and bake for 30-35 minutes.
  2. It’s ready when the top is golden brown and firm.
  3. Let it cool slightly before slicing.

Notes

How to Enjoy Keto Cloud Bread

✅ As a Toast Alternative – Add butter, jam, or avocado.
✅ Make Mini Sandwiches – Perfect for turkey, cheese, or keto PB&J.
✅ Serve with Soup – A great low-carb bread for dipping.
✅ Spread with Cream Cheese & Herbs – For a savory snack.

  • Author: niold.com