Jello Whipped Cream Dessert: A Fluffy, Fruity Delight πŸ“βœ¨

This Jello Whipped Cream Dessert is a light, creamy, and versatile topping or treat! With just three ingredients, it’s a quick and easy way to add a burst of fruity flavor to your favorite desserts or enjoy it on its own.


Ingredients

  • 2 cups heavy cream
  • 1/2 cup powdered sugar
  • 4 tbsp strawberry Jello powder

Instructions

1. Chill the Tools:

  • Place a metal mixing bowl and beaters in the freezer for 15 minutes. This helps the cream whip faster and more effectively.

2. Whip the Ingredients:

  • Remove the chilled bowl from the freezer. Add the heavy cream, powdered sugar, and strawberry Jello powder to the bowl.
  • Beat with an electric mixer on medium-high speed for 4-5 minutes, or until stiff peaks form. The mixture should be thick enough to scoop and hold its shape.

3. Serve and Store:

  • Use the whipped cream immediately as a topping for cakes, cupcakes, pies, or even hot cocoa.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Prep Time: ~5 minutes
Total Time: ~5 minutes
Servings: ~2 cups


This creamy, fruity Jello Whipped Cream Dessert is perfect for quick gatherings or as a festive touch for your favorite holiday treats. It’s fluffy, fun, and oh-so-easy to make! πŸ“πŸŽ„

Print
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This Jello Whipped Cream Dessert is a light, creamy, and versatile topping or treat! With just three ingredients, it’s a quick and easy way to add a burst of fruity flavor to your favorite desserts or enjoy it on its own.

Ingredients

  • 2 cups heavy cream
  • 1/2 cup powdered sugar
  • 4 tbsp strawberry Jello powder

Instructions

1. Chill the Tools:

  • Place a metal mixing bowl and beaters in the freezer for 15 minutes. This helps the cream whip faster and more effectively.

2. Whip the Ingredients:

  • Remove the chilled bowl from the freezer. Add the heavy cream, powdered sugar, and strawberry Jello powder to the bowl.
  • Beat with an electric mixer on medium-high speed for 4-5 minutes, or until stiff peaks form. The mixture should be thick enough to scoop and hold its shape.

3. Serve and Store:

  • Use the whipped cream immediately as a topping for cakes, cupcakes, pies, or even hot cocoa.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Notes

Prep Time: ~5 minutes
Total Time: ~5 minutes
Servings: ~2 cups


This creamy, fruity Jello Whipped Cream Dessert is perfect for quick gatherings or as a festive touch for your favorite holiday treats. It’s fluffy, fun, and oh-so-easy to make! πŸ“πŸŽ„

  • Author: niold.com

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