This Jello Whipped Cream Dessert is light, luscious, and perfect for any occasion! With layers of smooth raspberry or strawberry jello, fluffy whipped cream, and fresh berries on top, it’s an easy no-bake treat that everyone will love.
Ingredients
1 (3 oz) box of raspberry or strawberry flavored Jello
1 cup boiling water
1 cup cold water
1 cup whipped topping (Cool Whip or homemade)
Extra whipped cream for topping
Fresh raspberries (or strawberries) for garnish
Instructions
1. Dissolve the Jello
In a large bowl, add boiling water to the Jello powder.
Stir until completely dissolved.
Add cold water and stir again.
Chill in the fridge for about 30 minutes, until it begins to thicken slightly (not fully set).
2. Whip It Up
Gently fold in 1 cup of whipped topping until the mixture is light and creamy.
Spoon or pour into dessert cups or small glasses.
3. Chill Time
Refrigerate for at least 2 hours, or until fully set.
4. Top & Serve
Add a swirl of whipped cream on top.
Garnish with fresh raspberries or any berries you like.
Serve chilled and enjoy!
Notes
Tips & Variations 💡
Use different Jello flavors: Try orange, lemon, or blueberry for variety.
Make it fancy: Layer in clear cups for a parfait look.
Add crunch: Sprinkle crushed graham crackers or vanilla wafer crumbs on top.
Dairy-free? Use coconut whipped cream for a vegan-friendly version.
