Ingredients
- 2 tbsp butter 🧈
- 2 large onions, thinly sliced 🧅
- 1 tsp sugar 🍬
- 1/4 tsp salt 🧂
- 1/2 tsp balsamic vinegar or wine vinegar 🍷
- 8 oz cream cheese, softened 🧀
- 1/2 cup sour cream 🥛
- 1/2 cup mayo (optional for extra richness) 🍶
- 1 cup shredded cheese (Gruyère, mozzarella, or cheddar) 🧀
- Fresh thyme or parsley for garnish 🌿
Instructions
1. Caramelize the Onions
In a skillet, melt butter over medium heat. Add onions, sugar, and salt. Cook slowly, stirring often, for 25-30 minutes, until onions are deep golden and jammy. Stir in vinegar.
2. Mix the DipIn a bowl, mix cream cheese, sour cream, mayo (if using), and half the shredded cheese. Fold in caramelized onions.
3. Bake to PerfectionTransfer to a baking dish. Top with remaining cheese. Bake at 375°F (190°C) for 20-25 minutes, until golden and bubbling.
4. Serve HotGarnish with thyme or parsley. Serve warm with crackers, bread, chips, or veggies.
Notes
Flavor Variations & Add-Ons 🧑🍳✨
- Bacon Bliss: Add crumbled cooked bacon for smoky flavor 🥓
- Spicy Kick: Add a dash of hot sauce or sliced jalapeños 🌶️
- Herb Lovers: Mix in chives, rosemary, or sage 🌿
- Sweet Touch: Drizzle with honey or fig jam before serving 🍯