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Italian Sub Squares

 

This simple recipe is perfect for busy nights, entertaining guests, or prepping ahead.

Ingredients

For the sub squares:

  • 1 loaf French bread (or Italian bread, sliced in half lengthwise)
  • 4 tablespoons butter, melted
  • ½ teaspoon garlic powder
  • ½ teaspoon Italian seasoning
  • ½ pound deli ham, sliced
  • ½ pound salami, sliced
  • ½ pound pepperoni
  • 8 slices provolone cheese (or mozzarella)
  • 1 cup shredded mozzarella cheese
  • ¼ cup Parmesan cheese, grated

For garnish (optional):

  • Fresh basil or parsley, chopped
  • Crushed red pepper flakes, for heat

Instructions

Step-by-Step Instructions

1. Prep the Bread Base

  • Preheat your oven to 375°F (190°C).
  • Slice the French bread in half lengthwise and place both halves on a baking sheet.
  • Brush each half with melted butter, and sprinkle with garlic powder and Italian seasoning.

2. Layer the Meats & Cheese

  • Start by layering sliced provolone cheese on the bottom half.
  • Add ham, salami, and pepperoni, spreading them evenly.
  • Sprinkle shredded mozzarella over the top.

3. Add the Final Layer & Bake

  • Place the top half of the bread back on, pressing down lightly.
  • Sprinkle with Parmesan cheese for extra flavor.
  • Bake for 15-20 minutes, or until the cheese is melted and bubbly, and the bread is golden brown.

4. Slice & Serve

  • Remove from the oven and let cool for a few minutes.
  • Slice into squares or strips, garnish with fresh basil or parsley, and serve hot!

Notes

Pro Tips for the Best Italian Sub Squares

🔥 Use high-quality meats – The flavor is richer and more authentic with deli-fresh Italian meats.

🧄 Toast the bread first for extra crispiness – Lightly toasting the bread before assembling helps it hold up better against the melted cheese.

🛑 Don’t overstuff the sandwich – Too much filling can make it hard to slice and eat.

  • Author: niold.com