Ingredients
- 8 oz ravioli (choose cheese or pesto ravioli for a rich taste)
- 2 tablespoons olive oil
- ¼ cup sun-dried tomatoes, chopped
- 1 cup artichoke hearts, chopped
- 4 cloves garlic, minced
- 3 tablespoons capers, drained
- ½ teaspoon Italian seasoning
- 2 cups fresh spinach
- 1 tablespoon olive oil, plus more if desired
- ¼ cup shredded Parmesan cheese
Instructions
- Begin by cooking the ravioli in boiling water until al dente. Once cooked, drain and set aside.
- While the ravioli cooks, heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the chopped sun-dried tomatoes, artichokes, minced garlic, capers, and Italian seasoning. Sauté for about 2 minutes until the garlic is fragrant.
- Add the fresh spinach to the skillet and continue to cook, stirring frequently until the spinach has wilted.
- Reduce the heat to medium-low and add the cooked ravioli to the skillet. Drizzle with an additional tablespoon of olive oil and gently stir to combine all the ingredients. Taste and adjust the seasoning with more salt or capers, if needed.
- Serve hot, garnished with shredded Parmesan cheese for a final touch of Italian flair.
Preparation Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Notes
This recipe is not only a feast for the palate but also a delightful sight to behold, making it a perfect addition to your culinary repertoire. Enjoy the tastes of Italy right at your table with each colorful and flavorful forkful!