Step 1: Cook the Pasta

• Bring a large pot of salted water to a boil.
• Add egg noodles and cook according to the package instructions until al dente.
• Drain and set aside, reserving ½ cup of pasta water for later.

Step 2: Cook the Italian Sausage

• Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
• Add Italian sausage (casings removed) and break it apart with a spoon.
• Cook for 5-6 minutes until browned and cooked through.
• Remove from the skillet and set aside.

Step 3: Sauté the Aromatics & Tomatoes

• In the same skillet, add the sliced onions and cook until softened (about 3-4 minutes).
• Add garlic and red pepper flakes and cook for 30 seconds, stirring frequently.
• Toss in the cherry tomatoes and cook for another 2 minutes until they start to soften.

Step 4: Deglaze with Wine & Create the Sauce

• Pour in the white wine and scrape the bottom of the pan to deglaze it.
• Let the wine simmer for 2-3 minutes to cook off the alcohol.
• Add chicken broth, Italian seasoning, salt, pepper, and fennel seeds.
• Stir well and let simmer for 5 minutes, allowing the flavors to blend.

Step 5: Combine Everything

• Return the cooked sausage to the skillet and stir to combine.
• Add the drained egg noodles, tossing them in the sauce until fully coated.
• If needed, add a splash of reserved pasta water to loosen the sauce.

Step 6: Finish & Serve

• Remove from heat and stir in fresh basil.
• Sprinkle with grated Parmesan cheese and extra red pepper flakes (if desired).
• Serve immediately and enjoy this bold, flavorful pasta dish!