Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Instant Pot Big Mac Casserole

If you’re a fan of the classic Big Mac but want a healthier, easier version, this Instant Pot Big Mac Casserole is the answer to your cravings! Imagine all the delicious flavors of a Big Mac, perfectly deconstructed and served in a cozy bowl. This recipe combines the savory goodness of ground beef with the tangy crunch of pickles and the creaminess of Thousand Island dressing, all topped with melty cheddar cheese. It’s a comforting dish that will have you reminiscing about your favorite fast food while enjoying a homemade meal.

Ingredients

    • 1 pound ground beef

    • 1/2 cup diced onions

    • 1/2 cup diced pickles

    • 1 cup shredded cheddar cheese

    • 1/2 cup Thousand Island dressing

    • 4 cups shredded iceberg lettuce

    • 1 cup diced tomatoes

    • Salt and pepper to taste

    • Sesame seeds for garnish

Instructions

    1. Set your Instant Pot to sauté mode and brown the ground beef with the diced onions. Season with salt and pepper.

    1. Once the beef is fully cooked, turn off the sauté function and drain any excess fat.

    1. Stir in the diced pickles and Thousand Island dressing until well mixed.

    1. Sprinkle shredded cheddar cheese over the beef mixture. Do not stir.

    1. Secure the lid of the Instant Pot and set it to manual high pressure for 5 minutes.

    1. Quick release the pressure after the timer beeps.

    1. Serve the casserole over a bed of shredded lettuce, garnished with diced tomatoes and a sprinkle of sesame seeds.

Notes

Prep Time: 10 minutes | Cooking Time: 5 minutes | Total Time: 15 minutes
Calories: 450 kcal | Servings: 4

  • Author: niold.com