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Hot Fudge Sundae Brownie Cheesecake

There’s something truly magical about a dessert that combines all the comforting layers of our favorite sweets. This decadent cheesecake starts with a rich, fudgy brownie layer, giving it a solid base that contrasts beautifully with the creamy, tangy cheesecake filling above. Perfectly baked to be both velvety and dense, this cheesecake is not only a treat for the taste buds but also a feast for the eyes.

Ingredients

Brownie Base

  • Brownie mix (prepare according to package instructions)

Cheesecake Layer

  • 2 packages (8 oz each) cream cheese, softened

  • 1 cup granulated sugar

  • 2 large eggs

  • 1 teaspoon vanilla extract

Chocolate Ganache

  • 1/2 cup semi-sweet chocolate chips

  • 1/4 cup heavy whipping cream

Whipped Cream Topping

  • 1 cup heavy whipping cream

  • 1/2 cup powdered sugar

  • 1 teaspoon vanilla extract

  • 1/4 cup chopped peanuts

  • Piping bag with a star tip

Instructions

  1. Prepare the Brownie Base:
    Preheat your oven to 350°F (175°C). Spray a springform pan with non-stick spray. Prepare the brownie mix according to the package directions and bake for 30-40 minutes. Let it cool completely.

  2. Make the Cheesecake Layer:
    In a standing mixer, beat the softened cream cheese and granulated sugar until light and fluffy. Add the eggs one at a time, ensuring each is fully incorporated before adding the next. Mix in the vanilla extract.

  3. Assemble and Bake:
    Pour the cheesecake mixture over the cooled brownie layer in the pan. Return to the oven and bake for 1 hour, or until the center is almost set. Allow it to cool to room temperature on a wire rack, then refrigerate overnight for the best texture.

  4. Prepare the Ganache:
    In a microwave-safe bowl, combine the chocolate chips and heavy cream. Microwave for 45 seconds, then whisk until smooth and glossy. Pour the ganache over the chilled cheesecake and refrigerate for an additional hour.

  5. Whip the Topping and Decorate:
    In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Using a piping bag fitted with a star tip, pipe the whipped cream around the edge of the cheesecake. Sprinkle with chopped peanuts for a decorative, crunchy finish.

Notes

Enjoy this rich, multi-layered cheesecake as the perfect indulgent treat for any occasion!

  • Author: niold.com