Ingredients
For the Brownie Layer:
- 1 box walnut brownie mix (prepare as per package directions)
For the Cheesecake Layer:
- 24 ounces cream cheese (softened)
- 3/4 cup sugar
- 3 eggs
- 1 teaspoon vanilla extract
For the Chocolate Ganache:
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup heavy whipping cream
For the Whipped Cream Topping:
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup chopped peanuts
Instructions
Prep Work:
- Preheat the oven to 350°F (175°C). Spray a springform pan with non-stick spray.
Brownie Layer:
- Prepare the walnut brownie mix according to the package directions. Bake for 30-40 minutes and allow to cool.
Cheesecake Mixture:
- In a standing mixer, beat the cream cheese and sugar until light and fluffy.
- Add the eggs one at a time, blending well after each addition. Stir in the vanilla extract.
Combine Layers:
- Pour the cheesecake mixture over the cooled brownie base.
- Bake for about an hour or until the center is almost set. Let it cool to room temperature, then refrigerate overnight.
Ganache:
- Microwave the chocolate chips and heavy cream together for 45 seconds.
- Whisk until smooth and pour over the chilled cheesecake. Refrigerate for another hour.
Whipped Cream Topping:
- Whip the heavy cream, powdered sugar, and vanilla to stiff peaks.
- Pipe around the edge of the cheesecake using a piping bag with a star tip. Sprinkle with chopped peanuts.
Prep Time: 20 minutes | Cooking Time: 1 hour 40 minutes | Total Time: About 3 hours (plus cooling and setting time)
Notes
Treat your loved ones to this luxurious Hot Fudge Sundae Brownie Cheesecake, a decadent delight that perfectly complements the joy and warmth of the holiday season! 🎄🍫🍰✨