Hot Fudge Chocolate Pudding Cake

Introduction

There’s nothing quite as comforting as a warm, gooey dessert straight from the oven, and this Hot Fudge Chocolate Pudding Cake promises exactly that—a little slice of chocolate heaven. This dessert effortlessly combines the rich intensity of chocolate with a texture that’s both cakey and saucy. It’s perfect for any occasion, whether it’s a casual family dinner or a more festive gathering. The simplicity of the ingredients and the preparation method makes this cake a go-to recipe for those who want to whip up a quick yet impressive dessert.

The magic of this pudding cake lies in its dual-layer delight. As it bakes, it magically transforms into two layers: a soft, moist cake on top and a thick, luscious hot fudge sauce underneath. This self-saucing phenomenon occurs as the cake mixture rises and the hot water mixture settles to the bottom, creating an irresistibly rich sauce. The inclusion of both white and brown sugars in the sauce adds a lovely depth of flavor and complexity that enhances the overall chocolate experience.

Whether you’re a seasoned baker or a novice in the kitchen, this recipe is incredibly forgiving and versatile. You can easily adapt it to include nuts or chocolate chips, or even a dash of espresso powder to intensify the chocolate flavor. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special touch. Now, let’s get baking with this delectable Hot Fudge Chocolate Pudding Cake recipe that’s sure to satisfy all your chocolate cravings!

Recipe: Hot Fudge Chocolate Pudding Cake

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup white granulated sugar
• 1/4 cup cocoa powder
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 3/4 cup milk
• 1/4 cup unsalted butter, melted
• 1 teaspoon pure vanilla extract

For the Fudge Sauce:

• 1/2 cup white granulated sugar
• 1/2 cup packed light brown sugar
• 3 tablespoons cocoa powder (preferably unsweetened)
• 1-1/4 cups boiling water

Directions:

1. Preparation: Preheat your oven to 350°F (175°C) and lightly grease a 9-inch square baking pan. Start boiling water in a kettle.
2. Make the Cake: In a large bowl, combine the flour, 1/2 cup white sugar, 1/4 cup cocoa powder, baking powder, and salt. Stir in the milk, melted butter, and vanilla extract. Mix until the batter is smooth and mostly free of lumps. Pour the batter into the prepared baking pan, spreading it evenly.
3. Create the Sauce: In a separate bowl, mix the remaining 1/2 cup white sugar, brown sugar, and 3 tablespoons cocoa powder. Sprinkle this sugar mixture evenly over the cake batter. Gently pour the boiling water over the sugar layer, ensuring not to stir it into the batter.
4. Bake: Place the baking pan in the oven and bake for about 35 minutes, or until the center of the cake is almost set but slightly jiggly.
5. Serve: Allow the cake to cool for about 15 minutes before serving. This rest period helps the fudge sauce thicken slightly. Serve warm in dessert dishes, spooning the hot fudge sauce from the bottom of the pan over each slice. Ideal accompaniments include ice cream or whipped cream.

Enjoy this wonderfully warm and chocolatey dessert that’s as enjoyable to make as it is to eat!

Print