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Honey-Soy Glazed Cod

Cod is loved around the world for its mild flavor, making it the perfect canvas for bold glazes like honey-soy. This recipe strikes the perfect balance between sweetness, saltiness, and umami richness, delivering a mouthwatering bite that pairs well with rice, vegetables, or noodles.

Ingredients

  • 4 cod fillets (about 5 oz each)
  • ¼ cup soy sauce (low-sodium recommended)
  • 3 tbsp honey
  • 1 tbsp rice vinegar or lime juice
  • 1 tbsp sesame oil (or olive oil)
  • 2 cloves garlic, minced
  • 1 tsp fresh ginger, grated (or ½ tsp ground ginger)
  • 1 tsp cornstarch + 1 tbsp water (optional, for thickening glaze)
  • Garnish: sesame seeds, sliced green onions

Instructions

How to Make Honey-Soy Glazed Cod (Step-by-Step)

1. Prep the Glaze

  • In a small bowl, whisk together soy sauce, honey, vinegar, sesame oil, garlic, and ginger.
  • Optional: Add cornstarch + water slurry if you want a thicker glaze.

2. Cook the Glaze

  • Pour the sauce into a small pan over medium heat.
  • Simmer for 2-3 minutes, stirring often until it slightly thickens.
  • Set aside.

3. Sear the Cod

  • Pat cod fillets dry and season lightly with salt and pepper.
  • Heat a non-stick skillet over medium-high heat with a drizzle of oil.
  • Cook cod for 2-3 minutes per side until lightly golden and cooked through.
  • Add glaze to the pan in the last minute to coat the fish.

4. Serve and Garnish

  • Spoon extra glaze over fish.
  • Top with sesame seeds and sliced green onions.
  • Serve with steamed rice, stir-fried greens, or noodles.

Notes

Pro Tips for the Best Glazed Cod

🔥 Don’t overcook – Cod cooks quickly. It’s done when it’s opaque and flakes easily.

🥄 Thicker glaze? – Simmer glaze longer or add cornstarch slurry.

🌶️ Spicy kick – Add red pepper flakes or sriracha for heat.

  • Author: niold.com