Ingredients

For the Salmon:

1 ½ lbs salmon fillet (skin-on or skinless)
1 tablespoon olive oil
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika (optional, for color)
½ teaspoon red pepper flakes (optional, for heat)
1 tablespoon chopped parsley, for garnish

For the Honey Garlic Sauce:

3 tablespoons butter, melted
¼ cup honey
4 cloves garlic, minced
1 ½ tablespoons soy sauce
1 tablespoon fresh lemon juice
1 teaspoon Dijon mustard (optional, adds depth)

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Instructions

1. Preheat the Oven & Prepare the Foil

Preheat oven to 375°F (190°C).
Line a baking sheet with aluminum foil and lightly grease it.

2. Make the Honey Garlic Sauce

In a small bowl, whisk together melted butter, honey, minced garlic, soy sauce, lemon juice, and Dijon mustard.

3. Season the Salmon

Place the salmon fillet on the prepared foil.
Drizzle olive oil over the top and season with salt, black pepper, paprika, and red pepper flakes.

4. Add the Sauce & Seal the Foil

Pour the honey garlic sauce evenly over the salmon.
Fold the sides of the foil over the salmon, sealing it tightly into a packet.

5. Bake the Salmon

Bake for 15-18 minutes, depending on the thickness of the fillet.
Carefully open the foil and broil for 2-3 minutes to caramelize the top.

6. Garnish & Serve

Sprinkle with chopped parsley and serve with lemon wedges.
Enjoy over rice, roasted vegetables, or a fresh salad!

Notes

Tips for the Best Baked Salmon

✅ Use fresh salmon – It makes a huge difference in taste and texture!
✅ Don’t overcook – Salmon is done when it flakes easily with a fork (145°F internal temp).
✅ Broil at the end – Gives it a beautiful golden caramelized finish.
✅ Let it rest – Rest for 2 minutes before serving for maximum juiciness.
✅ For extra flavor – Marinate salmon for 15-30 minutes before baking.

Author: niold.com