Honey Garlic Baked Salmon in Foil: A Flavor-Packed, Easy Dinner

If you’re looking for a healthy, delicious, and quick-to-make salmon recipe, this Honey Garlic Baked Salmon in Foil is the perfect choice! Tender, flaky salmon is coated in a sweet and savory honey garlic sauce and baked to perfection in foil, locking in all the flavors and moisture.

This dish is restaurant-quality yet super simple to make at home—ready in under 30 minutes and perfect for a weeknight dinner, date night, or meal prep!

Why You’ll Love This Honey Garlic Salmon

✔ Fast & Easy – Ready in less than 30 minutes!
✔ Incredibly Flavorful – A perfect balance of sweet, savory, and garlicky goodness.
✔ Healthy & Nutritious – Packed with omega-3s and protein.
✔ Minimal Cleanup – Baking in foil keeps everything mess-free!
✔ Great for Meal Prep – Leftovers taste just as delicious the next day.

The Best Honey Garlic Baked Salmon Recipe

This salmon is buttery, caramelized, and full of bold flavors from the honey garlic marinade.

Ingredients (Serves 4)

For the Salmon:

1 ½ lbs salmon fillet (skin-on or skinless)
1 tablespoon olive oil
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika (optional, for color)
½ teaspoon red pepper flakes (optional, for heat)
1 tablespoon chopped parsley, for garnish

For the Honey Garlic Sauce:

3 tablespoons butter, melted
¼ cup honey
4 cloves garlic, minced
1 ½ tablespoons soy sauce
1 tablespoon fresh lemon juice
1 teaspoon Dijon mustard (optional, adds depth)

Step-by-Step Instructions

1. Preheat the Oven & Prepare the Foil

Preheat oven to 375°F (190°C).
Line a baking sheet with aluminum foil and lightly grease it.

2. Make the Honey Garlic Sauce

In a small bowl, whisk together melted butter, honey, minced garlic, soy sauce, lemon juice, and Dijon mustard.

3. Season the Salmon

Place the salmon fillet on the prepared foil.
Drizzle olive oil over the top and season with salt, black pepper, paprika, and red pepper flakes.

4. Add the Sauce & Seal the Foil

Pour the honey garlic sauce evenly over the salmon.
Fold the sides of the foil over the salmon, sealing it tightly into a packet.

5. Bake the Salmon

Bake for 15-18 minutes, depending on the thickness of the fillet.
Carefully open the foil and broil for 2-3 minutes to caramelize the top.

6. Garnish & Serve

Sprinkle with chopped parsley and serve with lemon wedges.
Enjoy over rice, roasted vegetables, or a fresh salad!

Tips for the Best Baked Salmon

✅ Use fresh salmon – It makes a huge difference in taste and texture!
✅ Don’t overcook – Salmon is done when it flakes easily with a fork (145°F internal temp).
✅ Broil at the end – Gives it a beautiful golden caramelized finish.
✅ Let it rest – Rest for 2 minutes before serving for maximum juiciness.
✅ For extra flavor – Marinate salmon for 15-30 minutes before baking.

Variations & Customizations

Want to change it up? Try these delicious variations!

1. Spicy Honey Garlic Salmon 🔥

🌶 Add 1 teaspoon Sriracha or chili paste for extra heat.

2. Lemon Herb Butter Salmon 🍋

🍋 Replace honey with extra lemon juice and add fresh dill or thyme.

3. Maple Garlic Salmon 🍁

🍁 Swap honey for pure maple syrup for a richer sweetness.

4. Teriyaki Honey Salmon 🥢

🍯 Stir in 1 tablespoon teriyaki sauce for an Asian-inspired twist.

What to Serve with Honey Garlic Salmon

This versatile dish pairs beautifully with:

🍚 Garlic Butter Rice – A perfect side to soak up the sauce.
🥦 Roasted Vegetables – Asparagus, zucchini, or Brussels sprouts.
🥗 Fresh Salad – A crisp Caesar or garden salad complements the flavors.
🥖 Crusty Bread – Perfect for scooping up the extra sauce!
🍷 White Wine – A glass of Chardonnay or Sauvignon Blanc pairs perfectly.

How to Store & Reheat

This salmon stores and reheats beautifully, making it great for meal prep!

Storing:

Keep leftovers in an airtight container in the fridge for up to 3 days.

Reheating:

Oven: Reheat at 300°F for 10 minutes until warm.
Microwave: Heat in 30-second intervals, covered with a damp paper towel.

Freezing:

Wrap cooled salmon in foil or plastic wrap and freeze for up to 2 months.
Thaw overnight in the fridge before reheating.

Final Thoughts: The Perfect Sweet & Savory Salmon

This Honey Garlic Baked Salmon in Foil is tender, flaky, and packed with bold flavors. Whether you’re making it for a quick dinner, meal prep, or a special occasion, it’s easy, foolproof, and absolutely delicious!

🔥 Try it tonight and enjoy a restaurant-quality meal at home! 🔥