Honey Butter Skillet Corn: Sweet, Savory & Irresistibly Buttery
If you’re looking for a quick and flavorful side dish, this Honey Butter Skillet Corn is the perfect choice! With juicy, tender corn coated in rich honey butter, a touch of spice, and a hint of garlic, every bite is sweet, savory, and absolutely delicious.
This easy 15-minute dish is perfect for weeknight dinners, BBQs, or holiday gatherings. Whether you’re serving it alongside grilled meats, roasted veggies, or enjoying it on its own, this honey butter corn is a crowd-pleaser every time!
Why You’ll Love This Recipe
✔ Sweet, Savory & Buttery – The honey butter glaze makes it irresistible!
✔ Quick & Easy – Just 15 minutes, one pan, and minimal effort.
✔ Perfect Side Dish – Pairs with chicken, steak, BBQ, or seafood.
✔ Customizable – Make it spicy, cheesy, or garlicky!
✔ Uses Fresh or Frozen Corn – Works year-round with whatever you have on hand.
How to Make Honey Butter Skillet Corn
Ingredients
- 4 ears fresh corn, cut into bite-sized pieces (or 3 cups frozen corn)
- 3 tbsp unsalted butter
- 2 tbsp honey
- 1 tsp garlic powder (or 2 cloves minced garlic)
- ½ tsp paprika (optional, for depth of flavor)
- ½ tsp red pepper flakes (optional, for heat)
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp chopped fresh parsley or cilantro (for garnish)
Step-by-Step Instructions
Step 1: Prepare the Corn
- If using fresh corn, cut each ear into small sections or leave whole.
- If using frozen corn, thaw and drain well.
Step 2: Make the Honey Butter
- In a large skillet, melt butter over medium heat.
- Stir in honey, garlic powder, paprika, red pepper flakes, salt, and pepper.
- Cook for 30 seconds, until fragrant.
Step 3: Cook the Corn
- Add the corn pieces to the skillet.
- Sauté for 5-7 minutes, stirring occasionally, until golden and slightly caramelized.
- If using frozen corn, cook for 4-5 minutes, stirring frequently.
Step 4: Garnish & Serve
- Remove from heat and sprinkle with fresh parsley or cilantro.
- Serve hot and enjoy this sweet and buttery masterpiece!
Recipe Variations & Add-Ins
🔹 Spicy Kick: Add extra red pepper flakes or a dash of hot sauce.
🔹 Cheesy Version: Stir in ¼ cup grated Parmesan or Cotija cheese before serving.
🔹 Creamy Honey Corn: Add 2 tbsp heavy cream for a richer dish.
🔹 Mexican Street Corn Style: Mix in lime juice, chili powder, and crumbled cheese.
Best Dishes to Serve with Honey Butter Corn
✔ Grilled Chicken or Steak – A perfect BBQ side.
✔ Burgers or Hot Dogs – Great for cookouts and summer parties.
✔ Garlic Mashed Potatoes – A comforting pairing.
✔ Crispy Roasted Vegetables – A nutritious balance.
✔ Honey BBQ Ribs – Complements the sweet and smoky flavors beautifully.
Storage & Reheating Tips
✔ Refrigerate Leftovers: Store in an airtight container for up to 3 days.
✔ Freeze for Later: Cool completely, then freeze for up to 2 months.
✔ Reheat Easily: Warm in a skillet over medium heat for 5 minutes or microwave in 30-second bursts.
Why Everyone Loves This Corn Recipe
✨ Sweet, Buttery & Savory – The perfect combination of flavors!
✨ Super Quick & Easy – One skillet, 15 minutes, and done!
✨ Customizable & Versatile – Adjust spice, sweetness, or texture to your liking.
✨ Perfect for Any Occasion – BBQs, weeknight dinners, holidays, or potlucks!
Final Thoughts
This Honey Butter Skillet Corn is buttery, slightly caramelized, and packed with sweet-savory flavor. Whether you’re serving it with grilled meats, alongside mashed potatoes, or as a snack, it’s guaranteed to be a hit.
So grab your corn, butter, and honey, and make this incredible side dish today!