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Honey and Banana Sandwich

Are you in the mood for something sweet, comforting, and just a little bit indulgent? Today, I want to share with you a delightful recipe that pairs the comforting softness of brioche with the creamy sweetness of bananas and honey. It’s a simple, yet luxurious sandwich that’s perfect for a lazy brunch or a cozy afternoon treat. Let me introduce you to the Honey and Banana Sandwich—a dish that promises to tickle your taste buds and satiate your sweet cravings.

Ingredients

  • 2 slices Sara Lee® Artesano™ Brioche bread

  • 1 ½ tablespoons mascarpone cheese

  • ½ large banana

  • 2 teaspoons honey

  • Sprinkle of cinnamon

  • 4 teaspoons unsalted butter

Instructions

  1. Assembly:

  • Lay out the pieces of bread.

  • Spread mascarpone cheese on one side of one piece of bread.

  • Cut the banana into thick (½ to ¾-inch) slices and place them on the other piece of bread.

  • Drizzle honey over the bananas, adjusting the amount to taste.

  • Sprinkle a dash of cinnamon over the honey, tailored to your preference.

  • Place the bread with the mascarpone cheese atop the one with the bananas and honey, cheese side facing down.

  • Spread butter on the outward-facing top slice of bread.

  1. Cook:

  • Preheat a griddle or skillet to medium-high heat.

  • Place the sandwich, buttered side down, in the skillet.

  • Cook for 2-3 minutes or until lightly browned.

  • While cooking, butter the upward-facing side of the sandwich.

  • Flip the sandwich carefully and cook for another 2-3 minutes on the other side.

  1. Enjoy:

  • Remove the sandwich from the skillet, cut it in half, and serve warm.

Notes

This Honey and Banana Sandwich is a testament to the joy of simple ingredients coming together to create a dish greater than the sum of its parts. Enjoy crafting and devouring this delicious treat!

  • Author: niold.com