Elevate your holiday seafood dishes with this creamy and tangy Homemade Tartar Sauce, perfect for dipping or spreading.
Ingredients:
- 1 cup mayonnaise
- ½ cup minced dill pickles
- 1 tablespoon minced fresh dill
- 2 teaspoons lemon juice
- 1 teaspoon onion powder
Instructions:
- In a small mixing bowl, combine all of the ingredients and stir well until thoroughly mixed.
- Cover the bowl and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
- Store the tartar sauce in a tightly covered container in the refrigerator for up to 10 days.
Prep Time: 5 minutes | Total Time: 35 minutes | Servings: 12
This Homemade Tartar Sauce is a delightful addition to your Christmas seafood feast, offering a refreshing and zesty complement to your favorite dishes!
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Homemade Tartar Sauce for Christmas
Elevate your holiday seafood dishes with this creamy and tangy Homemade Tartar Sauce, perfect for dipping or spreading.
Ingredients
- 1 cup mayonnaise
- ½ cup minced dill pickles
- 1 tablespoon minced fresh dill
- 2 teaspoons lemon juice
- 1 teaspoon onion powder
Instructions
- In a small mixing bowl, combine all of the ingredients and stir well until thoroughly mixed.
- Cover the bowl and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
- Store the tartar sauce in a tightly covered container in the refrigerator for up to 10 days.
Notes
Prep Time: 5 minutes | Total Time: 35 minutes | Servings: 12
This Homemade Tartar Sauce is a delightful addition to your Christmas seafood feast, offering a refreshing and zesty complement to your favorite dishes!