Homemade Tartar Sauce for Christmas

Elevate your holiday seafood dishes with this creamy and tangy Homemade Tartar Sauce, perfect for dipping or spreading.

Ingredients:

• 1 cup mayonnaise
• ½ cup minced dill pickles
• 1 tablespoon minced fresh dill
• 2 teaspoons lemon juice
• 1 teaspoon onion powder

Instructions:

1. In a small mixing bowl, combine all of the ingredients and stir well until thoroughly mixed.
2. Cover the bowl and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
3. Store the tartar sauce in a tightly covered container in the refrigerator for up to 10 days.

Prep Time: 5 minutes | Total Time: 35 minutes | Servings: 12

This Homemade Tartar Sauce is a delightful addition to your Christmas seafood feast, offering a refreshing and zesty complement to your favorite dishes!

Print