Ingredients
- 5–6 ripe tomatoes, finely diced (or 1 can of fire-roasted tomatoes, drained)
- ½ red onion, finely chopped
- 1–2 jalapeños, finely diced (remove seeds for less heat)
- 2 cloves garlic, minced
- ½ cup fresh cilantro, chopped
- 1 lime, juiced
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon cumin (optional, for extra depth)
Instructions
Step 1: Prep the Ingredients
- Finely dice the tomatoes, onion, and jalapeños.
- Chop the cilantro and mince the garlic.
Step 2: Mix Everything Together
- In a large bowl, combine the tomatoes, onion, jalapeños, garlic, and cilantro.
- Squeeze in the fresh lime juice and sprinkle in the salt, black pepper, and cumin.
- Stir well to combine.
Step 3: Taste & Adjust
- Taste the salsa and adjust the seasoning if needed.
- For a smoother consistency, pulse the salsa in a food processor for a few seconds.
Step 4: Chill & Serve
- Let the salsa sit in the fridge for at least 30 minutes to allow the flavors to meld.
- Serve chilled with tortilla chips, tacos, grilled meats, or as a topping for your favorite dishes.
Notes
Tips for the Best Salsa
✔ Use ripe tomatoes – The fresher, the better!
✔ Adjust the heat – Add more jalapeños or a pinch of cayenne for extra spice.
✔ Let it chill – Allowing the salsa to sit helps intensify the flavors.
✔ Blend it for smooth salsa – A quick pulse in a food processor makes a restaurant-style salsa.