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Homemade Ranch Dressing

There’s something truly special about making your own condiments from scratch—the freshness, the flavor, and the fun of it all come together in a delightful homemade experience. Ranch dressing, a beloved American classic, typically finds its place drizzled over salads, slathered on burgers, or served alongside a platter of crisp vegetables. The beauty of creating your own batch is the ability to tweak the flavors to your taste, ensuring every dip and drizzle is just how you like it.

Ingredients

  • ¾ cup buttermilk

  • ¾ cup sour cream

  • ½ cup mayonnaise

  • 1 teaspoon parsley

  • ½ teaspoon pepper

  • ½ teaspoon salt

  • 1 teaspoon garlic powder

  • ¼ teaspoon onion powder

  • ⅛ teaspoon dried thyme

  • ½ teaspoon dill weed

  • ½ teaspoon lemon juice

  • ¼ teaspoon sugar

Instructions

  1. In a medium bowl, combine buttermilk, sour cream, and mayonnaise until smooth.

  2. Add parsley, pepper, salt, garlic powder, onion powder, thyme, dill, lemon juice, and sugar to the bowl.

  3. Mix all the ingredients together until well combined.

  4. Cover the bowl with a lid or plastic wrap and refrigerate for at least one hour to allow the flavors to develop fully.

  5. Serve chilled. Enjoy your homemade ranch dressing on salads, as a dip for veggies, or as a creamy addition to your favorite sandwiches and burgers.

  • Author: niold.com