Ingredients
For the Tea Base:
- 4 cups water
- 3 black tea bags (or green tea for a lighter taste)
- 1 cup fresh pineapple juice (or canned, unsweetened)
- ¼ cup honey, agave syrup, or sugar (adjust to taste)
- 1 tablespoon lemon juice (optional, for a hint of tang)
For Serving:
- Ice cubes
- Fresh pineapple chunks
- Pineapple slices (for garnish)
- Fresh mint leaves (optional)
Instructions
Step-by-Step Instructions
1. Brew the Tea
- In a saucepan, bring 4 cups of water to a gentle boil.
- Remove from heat and steep the tea bags for 5-7 minutes (depending on how strong you like your tea).
- Discard the tea bags and allow the tea to cool slightly.
2. Sweeten & Add Pineapple Flavor
- While the tea is still warm, stir in the honey (or sweetener of choice) until fully dissolved.
- Mix in the pineapple juice and lemon juice (if using).
3. Chill the Tea
- Transfer the tea to a pitcher and refrigerate for at least 1 hour, or until completely chilled.
4. Serve Over Ice
- Fill glasses with ice cubes and fresh pineapple chunks.
- Pour the chilled pineapple iced tea over the ice.
- Garnish with a pineapple slice or fresh mint leaves.
Notes
Ways to Customize Your Pineapple Iced Tea
- Make It Fizzy: Add a splash of sparkling water or club soda for a bubbly twist.
- Herbal Infusion: Infuse with fresh mint, basil, or ginger for an aromatic touch.
- Extra Fruity: Add orange juice or mango puree for a fruitier blend.
- Boozy Version: Mix in a splash of rum or coconut rum for a tropical cocktail!