Whether you’re lounging by the pool, hosting a backyard barbecue, or simply looking for a refreshing alternative to sugary sodas, this easy-to-make pineapple iced tea is the answer. Let’s dive into what makes this drink so special and how you can whip up a batch at home!
Ingredients
For the Tea Base:
4 cups water
3 black tea bags (or green tea for a lighter taste)
1 cup fresh pineapple juice (or canned, unsweetened)
¼ cup honey, agave syrup, or sugar (adjust to taste)
1 tablespoon lemon juice (optional, for a hint of tang)
For Serving:
Ice cubes
Fresh pineapple chunks
Pineapple slices (for garnish)
Fresh mint leaves (optional)
Instructions
Step-by-Step Instructions
1. Brew the Tea
In a saucepan, bring 4 cups of water to a gentle boil.
Remove from heat and steep the tea bags for 5-7 minutes (depending on how strong you like your tea).
Discard the tea bags and allow the tea to cool slightly.
2. Sweeten & Add Pineapple Flavor
While the tea is still warm, stir in the honey (or sweetener of choice) until fully dissolved.
Mix in the pineapple juice and lemon juice (if using).
3. Chill the Tea
Transfer the tea to a pitcher and refrigerate for at least 1 hour, or until completely chilled.
4. Serve Over Ice
Fill glasses with ice cubes and fresh pineapple chunks.
Pour the chilled pineapple iced tea over the ice.
Garnish with a pineapple slice or fresh mint leaves.
Notes
Ways to Customize Your Pineapple Iced Tea
Make It Fizzy: Add a splash of sparkling water or club soda for a bubbly twist.
Herbal Infusion: Infuse with fresh mint, basil, or ginger for an aromatic touch.
Extra Fruity: Add orange juice or mango puree for a fruitier blend.
Boozy Version: Mix in a splash of rum or coconut rum for a tropical cocktail!
