Who doesn’t love a classic Oreo? That rich chocolate cookie with creamy filling is a timeless favorite. But when you make them at home—with soft, chocolatey cookies and a luscious cream cheese frosting—everything changes. You get superior flavor, texture, and satisfaction, and they’re surprisingly easy to make. These Homemade Oreos are a fun baking project for any day of the week, and a guaranteed hit with kids and adults alike!

Whether you’re whipping them up for a party, an after-school treat, or to satisfy a serious sweet tooth, these soft Oreo-inspired sandwich cookies deliver. And the best part? You only need a box of Devil’s Food Cake mix and a few pantry staples.

🍪 Why You’ll Love These Homemade Oreos

Fudgy soft cookies – not crisp like traditional Oreos, but moist and brownie-like.
No chill time – ready in under an hour from start to finish.
Customizable filling – swap in peppermint extract, peanut butter, or Nutella.
Simple shortcut – using boxed cake mix means fewer ingredients and guaranteed rich flavor.
Perfect for gifting or parties – they look impressive, but are totally doable for beginners.

🧾 Homemade Oreos (Original Recipe)

Prep Time: 20 minutes
Total Time: 45 minutes
Servings: 12 sandwich cookies

🍫 Ingredients

Chocolate Cookies:

1 (15 oz) box Devil’s Food cake mix
⅓ cup canola or vegetable oil
2 large eggs

Cream Cheese Filling:

⅓ cup butter, softened
3 oz cream cheese
1½–2 cups powdered sugar
1–2 tbsp milk or cream

👩‍🍳 Step-by-Step Instructions

1. Preheat and Prep

Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper or silicone baking mats for easy removal and cleanup.

2. Make the Cookie Dough

In a large mixing bowl, combine:

The box of Devil’s Food cake mix
⅓ cup oil
2 eggs

Use an electric mixer to blend until a thick dough forms. It will be slightly sticky—don’t worry, that’s perfect.

3. Shape the Cookies

Using about 1 tablespoon of dough per cookie, roll into balls. Place on the baking sheet about 2 inches apart and gently flatten each one slightly with the palm of your hand or the back of a spoon. This helps them bake into even discs.

4. Bake

Bake in the preheated oven for 8–10 minutes. The tops should look just set, and the edges might have slight cracks. Do not overbake—these are meant to be soft and chewy.

Let the cookies cool on the tray for 5 minutes, then transfer to a cooling rack.

5. Make the Cream Cheese Frosting

While the cookies cool, prepare the filling:

In a clean bowl, beat the butter and cream cheese together until smooth and creamy.
Gradually add in powdered sugar, ½ cup at a time, until desired sweetness is achieved.
Add 1–2 tablespoons of milk or cream to loosen the mixture if it’s too thick.

You want a spreadable but not runny consistency.

6. Assemble the Sandwich Cookies

Take one cookie and frost the flat side generously with the filling. Then top with a second cookie, flat-side down, and press gently to create a sandwich.

Repeat with remaining cookies.

🍬 Variations to Try

Peppermint Oreos: Add ¼ tsp peppermint extract to the filling and roll edges in crushed candy canes.
Peanut Butter Cream: Swap half of the cream cheese for peanut butter in the frosting.
Funfetti: Mix rainbow sprinkles into the filling for a birthday-themed twist.
Double Stuf Style: Double the frosting layer for maximum indulgence!

📦 Storage Tips

Room Temperature: Store in an airtight container for up to 3 days.
Refrigerator: Store up to 5–7 days (especially if your kitchen is warm).
Freezer: Unassembled cookies can be frozen for up to 2 months. Assemble after thawing for best results.

🧁 Serving Ideas

Serve with cold milk or coffee.
Great addition to cookie platters or holiday boxes.
Try making mini versions for tea parties or snack packs.
Wrap individually in parchment and tie with string for edible gifts.

💬 Final Thoughts

These Homemade Oreos are soft, chocolatey, and incredibly satisfying. Using cake mix makes them practically foolproof, while the tangy-sweet filling takes them over the top. They’re everything you love about the iconic treat—just elevated and fresher. Whether you call them Oreos, chocolate sandwich cookies, or brownie cookies with frosting—they’re deliciously unforgettable.