This citrus-infused herbal iced tea is naturally sweetened, full of antioxidants, and incredibly easy to make. Whether you serve it at a garden party or sip it while relaxing at home, this tea will transport your taste buds to a spa-like oasis.
Ingredients
For the Tea Base:
4 cups water
3 black tea bags (or green tea for a milder taste)
1 large orange, juiced and zested
1–2 sprigs fresh rosemary
¼ cup honey or maple syrup (adjust to taste)
1 teaspoon vanilla extract (optional, for extra depth)
For Serving:
Ice cubes
Orange slices
Fresh rosemary sprigs
Sparkling water (optional, for a fizzy touch)
Instructions
Step-by-Step Instructions
1. Brew the Tea
Bring 4 cups of water to a gentle boil.
Remove from heat and add the tea bags and rosemary sprigs.
Let steep for 5-7 minutes, then discard the tea bags and rosemary.
2. Infuse with Orange Flavor
Stir in the orange juice, zest, and honey (or maple syrup) while the tea is still warm.
Add the vanilla extract, if using, for a warm, aromatic touch.
3. Chill the Tea
Allow the tea to cool to room temperature.
Transfer to a pitcher and refrigerate for at least 1-2 hours (or until chilled).
4. Serve & Garnish
Fill glasses with ice cubes and pour the chilled tea over them.
Garnish with fresh orange slices and rosemary sprigs.
For a sparkling version, top with a splash of soda water.
Notes
Ways to Customize Your Iced Tea
Make It Fizzy: Add sparkling water for an effervescent twist.
Boost the Citrus: Swap orange juice for a mix of lemon and lime juice.
Extra Herbal Notes: Try adding mint, basil, or thyme for a unique flavor.
Boozy Version: Add a splash of bourbon or gin for a refreshing cocktail.
