Ingredients
For the Tea Base:
- 4 cups water
- 3 black tea bags (or green tea for a milder taste)
- 1 large orange, juiced and zested
- 1-2 sprigs fresh rosemary
- ¼ cup honey or maple syrup (adjust to taste)
- 1 teaspoon vanilla extract (optional, for extra depth)
For Serving:
- Ice cubes
- Orange slices
- Fresh rosemary sprigs
- Sparkling water (optional, for a fizzy touch)
Instructions
Step-by-Step Instructions
1. Brew the Tea
- Bring 4 cups of water to a gentle boil.
- Remove from heat and add the tea bags and rosemary sprigs.
- Let steep for 5-7 minutes, then discard the tea bags and rosemary.
2. Infuse with Orange Flavor
- Stir in the orange juice, zest, and honey (or maple syrup) while the tea is still warm.
- Add the vanilla extract, if using, for a warm, aromatic touch.
3. Chill the Tea
- Allow the tea to cool to room temperature.
- Transfer to a pitcher and refrigerate for at least 1-2 hours (or until chilled).
4. Serve & Garnish
- Fill glasses with ice cubes and pour the chilled tea over them.
- Garnish with fresh orange slices and rosemary sprigs.
- For a sparkling version, top with a splash of soda water.
Notes
Ways to Customize Your Iced Tea
- Make It Fizzy: Add sparkling water for an effervescent twist.
- Boost the Citrus: Swap orange juice for a mix of lemon and lime juice.
- Extra Herbal Notes: Try adding mint, basil, or thyme for a unique flavor.
- Boozy Version: Add a splash of bourbon or gin for a refreshing cocktail.