Introduction
There’s something undeniably enchanting about the aroma of freshly fried doughnuts that can turn an ordinary day into a special occasion. Whether you’re looking to indulge in a sweet treat with your afternoon coffee or aiming to surprise the kids with a delightful snack, this recipe for Homemade Glazed Doughnuts will guide you to perfection. These doughnuts are not just treats; they’re a labor of love—soft, fluffy, and dressed in a sweet, silky glaze that promises to satisfy your sweet tooth.
About the Recipe
Crafted with simple ingredients that are likely already in your pantry, this recipe is straightforward and fun to make. Starting with a yeast-based dough that includes everyday items like all-purpose flour, milk, and butter, these doughnuts are deep-fried to golden perfection, ensuring that each bite is irresistibly crispy yet soft inside. The magic doesn’t stop there; once fried, each doughnut is dipped into a homemade glaze, a perfect mix of powdered sugar, milk, and vanilla, providing a glossy finish that will catch your eye and tantalize your taste buds.
Perfect for Any Occasion
Whether it’s a lazy Sunday morning or a festive gathering, these doughnuts are versatile enough for any occasion. The process of making them is as enjoyable as eating them—kneading the dough, cutting out the shapes, and watching them turn the perfect shade of golden brown can be a delightful activity for the whole family. So why wait for a trip to the doughnut shop when you can create something even better from the comfort of your own kitchen? Follow this recipe, and get ready to dazzle your loved ones with some truly heavenly treats.
Heavenly Homemade Glazed Doughnuts
Ingredients:
- 2 1/4 cups all-purpose flour
- 1/2 cup milk, warmed
- 1/4 cup sugar
- 2 teaspoons active dry yeast
- 1 egg, beaten
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- Oil for frying
For the Glaze:
- 2 cups powdered sugar
- 3-4 tablespoons milk
- 1/2 teaspoon vanilla extract
Directions:
- In a mixing bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5 minutes, until it becomes frothy.
- Add the beaten egg, melted butter, and vanilla extract to the yeast mixture. Gradually mix in the flour until a soft dough forms.
- Transfer the dough to a floured surface and knead until smooth. Place the dough in a greased bowl, cover, and let it rise for 1 hour.
- Roll out the dough to a thickness of about 1/2 inch. Use a doughnut cutter to cut out doughnut shapes.
- Heat oil in a deep fryer or large pot to 375°F (190°C).
- Fry the doughnuts in batches until golden brown. Remove and drain on paper towels.
- For the glaze, whisk together powdered sugar, milk, and vanilla extract until smooth.
- Dip each doughnut into the glaze and allow to set on a wire rack.
Prep Time: 1 hour 30 minutes
Cook Time: 20 minutes
Total Time: 1 hour 50 minutes
Servings: 12 doughnuts
Calories: 210 kcal per doughnut
Enjoy your delicious, homemade glazed doughnuts and the smiles they bring!
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Homemade Glazed Doughnuts.
There’s something undeniably enchanting about the aroma of freshly fried doughnuts that can turn an ordinary day into a special occasion. Whether you’re looking to indulge in a sweet treat with your afternoon coffee or aiming to surprise the kids with a delightful snack, this recipe for Homemade Glazed Doughnuts will guide you to perfection. These doughnuts are not just treats; they’re a labor of love—soft, fluffy, and dressed in a sweet, silky glaze that promises to satisfy your sweet tooth.
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 cup milk, warmed
- 1/4 cup sugar
- 2 teaspoons active dry yeast
- 1 egg, beaten
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- Oil for frying
For the Glaze:
- 2 cups powdered sugar
- 3–4 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5 minutes, until it becomes frothy.
- Add the beaten egg, melted butter, and vanilla extract to the yeast mixture. Gradually mix in the flour until a soft dough forms.
- Transfer the dough to a floured surface and knead until smooth. Place the dough in a greased bowl, cover, and let it rise for 1 hour.
- Roll out the dough to a thickness of about 1/2 inch. Use a doughnut cutter to cut out doughnut shapes.
- Heat oil in a deep fryer or large pot to 375°F (190°C).
- Fry the doughnuts in batches until golden brown. Remove and drain on paper towels.
- For the glaze, whisk together powdered sugar, milk, and vanilla extract until smooth.
- Dip each doughnut into the glaze and allow to set on a wire rack.
Prep Time: 1 hour 30 minutes
Cook Time: 20 minutes
Total Time: 1 hour 50 minutes
Servings: 12 doughnuts
Calories: 210 kcal per doughnut
Notes
Enjoy your delicious, homemade glazed doughnuts and the smiles they bring!