Ingredients
- 1 package Instant Jello chocolate pudding (113g or 3.9oz size)
- 2 ⅔ cups milk
Instructions
- Begin by preparing your popsicle molds and sticks. Ensure they are clean and ready to use.
- In a mixing bowl, whisk together the pudding mix and milk until the mixture is smooth and well combined.
- Carefully pour the mixture into each slot of the popsicle mold, leaving about 1/4 inch at the top to allow for expansion when freezing.
- If your mold has a lid, secure it. Then insert the popsicle sticks into the center of each mold, stopping about 1 inch from the bottom.
- Freeze the molds for approximately 6 hours, or until the fudgesicles are completely solid.
- To release the fudgesicles, run the outside of the mold under warm water for a few seconds. Gently pull each popsicle out by the stick.
- Serve immediately and enjoy the rich, creamy chocolate flavor of your homemade fudgesicles!
Notes
By following these simple steps, you can enjoy a classic summer treat right from your own freezer. Perfect for a family fun day or as a sweet treat to end a warm evening, homemade fudgesicles are a delightful way to cool down and indulge in a bit of chocolatey goodness.