Ingredients
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- ¼ cup butter
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- ½ cup sugar
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- ½ cup brown sugar
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- ½ cup light corn syrup
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- ½ cup sweetened condensed milk
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- 3 cups milk chocolate chips
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- 2 teaspoons vegetable oil
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- 1 teaspoon coarse sea salt (for topping)
Instructions
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- In a microwave-safe bowl, combine the butter, sugar, brown sugar, corn syrup, and sweetened condensed milk. Stir until smooth.
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- Microwave the mixture for a total of 6 minutes, pausing every 2 minutes to stir. Continue until the caramel mixture has a smooth consistency.
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- Once the caramel is cooked, pour it into a 9 x 9-inch baking pan that has been sprayed with nonstick cooking spray. Allow the caramel to cool completely.
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- Once cooled, cut the caramel into squares. Arrange them on a wax-lined baking sheet and ensure they are fully set before dipping.
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- In a separate microwave-safe bowl, melt the chocolate chips and vegetable oil in 30-second intervals, stirring in between, until the mixture is smooth and fully melted.
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- Dip each caramel square in the melted chocolate, then place on a baking sheet lined with wax paper. Repeat until all caramels are coated in chocolate.
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- Optionally, sprinkle coarse sea salt on top of each chocolate-coated caramel.
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- Allow the chocolate to set completely before serving or storing. Enjoy!
Notes
This recipe is perfect for a fun kitchen project or creating beautiful, handmade gifts for family and friends!