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Homemade Chicken Egg Rolls 🥟 – Better Than Takeout!

 

Crispy Chicken Egg Rolls
Savory shredded chicken and colorful coleslaw wrapped in golden crispy wrappers—perfect as an appetizer or main course!

Ingredients

 

  • 3 tablespoons olive oil

  • 1 (16-ounce) package tri-color coleslaw mix

  • 3 chicken breasts, cooked and shredded

  • Salt and pepper, to taste

  • 1 (16-ounce) package egg roll wrappers

  • Vegetable oil for frying

Instructions

  1. Heat olive oil in a skillet. Sauté coleslaw mix until limp.

  2. Add shredded chicken and cook for 2–3 minutes. Season with salt and pepper. Remove from heat.

  3. Place ¼–⅓ cup filling in each egg roll wrapper. Fold and roll tightly, sealing with water.

  4. Heat ¾ inch vegetable oil to 350–375°F. Fry rolls until golden brown on all sides.

  5. Drain on paper towels. Serve warm with dipping sauce.

Notes

Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Servings: 16 rolls
Calories: ~180–200 per roll (based on oil absorption)

  • Author: niold.com