There’s nothing quite like the joy of pulling a freshly baked batch of homemade cheesy garlic breadsticks out of the oven. The aroma of garlic mingled with the heartiness of melted cheese is enough to gather everyone around the table in anticipation. These breadsticks are not just a side dish; they’re a culinary event that elevates any meal from ordinary to extraordinary. Perfect for a family dinner, a cozy night in, or a social gathering, these breadsticks are bound to make your taste buds dance with delight.
Crafting these breadsticks at home allows you to customize them to your liking, from the choice of cheese to the intensity of the garlic. Plus, the process of kneading the dough and watching it rise provides a wonderful opportunity to engage in the art of baking. This recipe uses simple, wholesome ingredients that come together to create something truly special. Whether you’re a seasoned baker or trying your hand at dough for the first time, the steps are straightforward and rewarding.
Serve these golden, cheesy delights straight from the oven for the best experience, accompanied by your favorite dipping sauces. They’re perfect for pairing with a pasta dish, a hearty salad, or simply enjoyed on their own. Get ready to impress your family and friends with these irresistibly tasty homemade cheesy garlic breadsticks that are sure to make you exclaim, “OMG😱 DON’T LOSE THIS😋!”
Homemade Cheesy Garlic Breadsticks Recipe
Ingredients
Dough:
- 1 1/8 teaspoons active dry yeast
- 1 teaspoon granulated sugar
- 3/4 cup warm water
- 1 1/2 Tablespoons olive oil
- 3/4 teaspoon salt
- 1/2 teaspoon white vinegar
- 1 1/2 – 2 cups bread flour, or all-purpose flour
Topping:
- 1 1/2 Tablespoons salted butter
- 2 cloves garlic, minced
- 1/3 cup freshly grated parmesan cheese
- 1 1/4 cups shredded mozzarella cheese
Instructions
- In a large bowl or stand mixer, combine 1/2 cup of the warm water with the sugar and yeast. Stir to combine and let rest for 5 minutes. Add the remaining 1/4 cup warm water, olive oil, salt, and vinegar.
- Begin mixing on medium-low speed and gradually add the flour. Knead for a few minutes, or until the dough is smooth and elastic (it should be slightly sticky, but not so sticky that it sticks to your clean fingertip). The dough is usually ready with 1 1/2 cups of flour. Cover the bowl with a dry towel and allow to rest in a warm place for 1 hour.
- Preheat the oven to 475 degrees F with a pizza stone or an upside-down cookie sheet inside.
- Gently punch the dough down. Place a large piece of parchment paper on your counter and use your hands (or a rolling pin) to spread the dough into a rectangle about 1/3 inch thick.
- Mix melted butter and garlic in a small bowl then spread the mixture evenly over the dough, all the way to the edges. Top with parmesan and mozzarella cheeses.
- Transfer the dough (still on the parchment paper) onto the hot pizza stone in the oven. Bake for 8-12 minutes or until golden and bubbly.
- Serve hot with dipping sauces like marinara sauce or ranch.
Enjoy the delightful experience of these homemade cheesy garlic breadsticks, and watch them disappear quickly at any gathering!
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Homemade Cheesy Garlic Breadsticks Recipe – OMG
Description
Homemade Cheesy Garlic Breadsticks Recipe
Ingredients
Dough:
- 1 1/8 teaspoons active dry yeast
- 1 teaspoon granulated sugar
- 3/4 cup warm water
- 1 1/2 Tablespoons olive oil
- 3/4 teaspoon salt
- 1/2 teaspoon white vinegar
- 1 1/2 – 2 cups bread flour, or all-purpose flour
Topping:
- 1 1/2 Tablespoons salted butter
- 2 cloves garlic, minced
- 1/3 cup freshly grated parmesan cheese
- 1 1/4 cups shredded mozzarella cheese
Instructions
- In a large bowl or stand mixer, combine 1/2 cup of the warm water with the sugar and yeast. Stir to combine and let rest for 5 minutes. Add the remaining 1/4 cup warm water, olive oil, salt, and vinegar.
- Begin mixing on medium-low speed and gradually add the flour. Knead for a few minutes, or until the dough is smooth and elastic (it should be slightly sticky, but not so sticky that it sticks to your clean fingertip). The dough is usually ready with 1 1/2 cups of flour. Cover the bowl with a dry towel and allow to rest in a warm place for 1 hour.
- Preheat the oven to 475 degrees F with a pizza stone or an upside-down cookie sheet inside.
- Gently punch the dough down. Place a large piece of parchment paper on your counter and use your hands (or a rolling pin) to spread the dough into a rectangle about 1/3 inch thick.
- Mix melted butter and garlic in a small bowl then spread the mixture evenly over the dough, all the way to the edges. Top with parmesan and mozzarella cheeses.
- Transfer the dough (still on the parchment paper) onto the hot pizza stone in the oven. Bake for 8-12 minutes or until golden and bubbly.
- Serve hot with dipping sauces like marinara sauce or ranch.
Notes
Enjoy the delightful experience of these homemade cheesy garlic breadsticks, and watch them disappear quickly at any gathering
