Ingredients
- 1 lb ground pork (or ground turkey for a leaner option)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried sage (essential for classic breakfast sausage flavor)
- ½ teaspoon dried thyme
- ½ teaspoon crushed red pepper flakes (optional, for spice)
- 1 teaspoon brown sugar (adds a slight sweetness to balance the flavors)
- ¼ teaspoon cayenne pepper (optional, for extra heat)
- 2 tablespoons ice-cold water (helps keep the sausage juicy)
Instructions
Step-by-Step Instructions
1. Mix the Seasonings into the Meat
- In a large mixing bowl, combine ground pork, salt, black pepper, paprika, garlic powder, onion powder, sage, thyme, red pepper flakes, brown sugar, and cayenne pepper.
- Add 2 tablespoons of ice-cold water to help keep the sausage juicy.
- Mix gently but thoroughly until the seasonings are evenly distributed.
2. Shape the Sausage Patties
- Divide the mixture into 6-8 equal portions.
- Roll each portion into a ball, then flatten it into a round patty, about ½-inch thick.
3. Cook to Perfection
- Heat a skillet over medium heat and lightly grease it with a small amount of oil or butter.
- Place the sausage patties in the skillet and cook for 3-4 minutes per side, or until they are deeply golden brown and fully cooked (internal temperature of 160°F/71°C).
4. Serve & Enjoy!
- Remove from heat and let rest for 2 minutes before serving.
- Serve with scrambled eggs, pancakes, biscuits, or breakfast sandwiches!
Notes
Pro Tips for the Best Homemade Breakfast Sausage
🔥 Don’t overmix the meat – Mix just until combined to keep the sausage tender and juicy.
🧊 Use cold water – This helps the fat stay in the meat, preventing it from drying out.
🌿 Experiment with seasonings – Add maple syrup, fennel seeds, or smoked paprika for different flavor twists.