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Homemade BBQ Sauce Recipe 

Barbecue sauce is a staple in kitchens and backyards everywhere, especially when the grilling season hits its peak. Creating your own homemade BBQ sauce not only allows you to infuse a personal touch into your cooking, but it also offers the opportunity to control the flavors and the quality of ingredients used. This easy-to-follow recipe brings together a harmonious blend of sweetness, tanginess, and a hint of smokiness that is sure to elevate any dish it accompanies.

Ingredients

  • 1 cup ketchup

  • 1/2 cup brown sugar

  • 1/4 cup apple cider vinegar

  • 2 tablespoons Worcestershire sauce

  • 1 tablespoon Dijon mustard

  • 1 teaspoon smoked paprika

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon onion powder

  • 1/4 teaspoon black pepper

  • Pinch of salt

  • Optional: hot sauce or cayenne pepper for heat (adjust to taste)

Instructions

  1. In a medium saucepan, combine all the ingredients over medium heat.

  2. Stir well to ensure everything is thoroughly mixed. Bring the mixture to a gentle simmer.

  3. Reduce the heat to low and allow the sauce to simmer for about 10-15 minutes, or until it thickens slightly. Stir occasionally to prevent sticking.

  4. Taste the sauce and adjust the seasoning as needed. For a spicier sauce, add hot sauce or cayenne pepper according to your preference.

  5. Once the sauce has reached your desired consistency and flavor profile, remove the pan from the heat. Allow the sauce to cool slightly before transferring it to a jar or container.

  6. Store the BBQ sauce in the refrigerator in a container with a tight-fitting lid. It can be kept for up to a few weeks.

Notes

Enjoy this homemade BBQ sauce with your favorite grilled dishes, as a tasty dip, or use it to enhance any meal that could use a burst of flavorful zest.

  • Author: niold.com