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Homemade Banana Pudding Cookies

There’s something so comforting about the smell of freshly baked cookies wafting through the house. These Homemade Banana Pudding Cookies take that warm nostalgia and elevate it with the delightful flavor of ripe bananas and creamy white chocolate. Imagine biting into a soft, chewy cookie that’s not only packed with banana goodness but also has a fun twist of vanilla wafer crunch. It’s like enjoying a slice of banana pudding in cookie form!

Ingredients

  • 1/2 cup unsalted butter, softened

  • 3/4 cup granulated sugar

  • 1 egg

  • 1 teaspoon vanilla extract

  • 2 ripe bananas, mashed

  • 2 cups all-purpose flour

  • 1 package (3.4 oz) instant banana pudding mix

  • 1/2 teaspoon baking soda

  • 1/4 teaspoon salt

  • 2 cups white chocolate chips

  • 1 cup vanilla wafer crumbs

Instructions

  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.

  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. Stir in the mashed bananas.

  3. In another bowl, whisk together the flour, banana pudding mix, baking soda, and salt. Gradually add to the banana mixture, mixing until just combined. Fold in the white chocolate chips and vanilla wafer crumbs.

  4. Drop dough by rounded tablespoonfuls onto the prepared baking sheet, spacing them about 2 inches apart.

  5. Bake for 10-12 minutes or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Prep Time: 20 minutes | Cooking Time: 12 minutes | Total Time: 32 minutes
Calories: 150 kcal per cookie | Servings: Makes about 24 cookies

  • Author: niold.com