Ingredients
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 ripe bananas, mashed
- 2 cups all-purpose flour
- 1 package (3.4 oz) instant banana pudding mix
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 cups white chocolate chips
- 1 cup vanilla wafer crumbs
Instructions
- Preheat Oven:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Prepare Wet Ingredients:
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract, then stir in the mashed bananas until well combined.
- Mix Dry Ingredients:
- In another bowl, whisk together the all-purpose flour, banana pudding mix, baking soda, and salt.
- Gradually add this mixture to the banana mixture, stirring until just combined.
- Add Mix-ins:
- Fold in the white chocolate chips and vanilla wafer crumbs.
- Shape and Bake:
- Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Cool:
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Prep Time: 20 minutes | Cooking Time: 12 minutes | Total Time: 32 minutes
Calories: 150 kcal per cookie | Servings: Makes about 24 cookies
Notes
Enjoy the festive warmth and soft, chewy goodness of these Banana Pudding Cookies, a delightful treat that’s sure to be a hit at your holiday celebrations! 🎄🍌🍪✨