Name: Hollandaise Sauce – The Silky French Classic You Can Make at Home 🍋🧈🥚
Ingredients: Whisk egg yolks, water, and lemon juice in a heatproof bowl until well combined.; Place bowl over a pot of gently simmering water (double boiler method). Do not let the bowl touch the water.; Slowly drizzle in melted butter while whisking vigorously. Continue whisking 5–7 minutes until sauce thickens.; Remove from heat. Season with salt, pepper, and optional cayenne or hot sauce.; Serve immediately over eggs, veggies, or fish, or keep warm in a bowl of warm water.

Ingredients

Whisk egg yolks, water, and lemon juice in a heatproof bowl until well combined.
Place bowl over a pot of gently simmering water (double boiler method). Do not let the bowl touch the water.
Slowly drizzle in melted butter while whisking vigorously. Continue whisking 5–7 minutes until sauce thickens.
Remove from heat. Season with salt, pepper, and optional cayenne or hot sauce.
Serve immediately over eggs, veggies, or fish, or keep warm in a bowl of warm water.

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Instructions

3 large egg yolks
1 tablespoon water
1 tablespoon lemon juice
½ cup unsalted butter, melted
Salt and pepper to taste
Optional: pinch of cayenne pepper or dash of hot sauce

Notes

Prep Time: 5 minutes
Cook Time: 7 minutes
Total Time: 12 minutes
Servings: About 4 servings

Author: niold.com