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Hibachi steak bites with fried rice 

If you’ve ever been mesmerized by the sizzling sounds and enticing aromas of a hibachi grill, you’re not alone! There’s something magical about watching a skilled chef flip and toss ingredients with flair. Today, I’m bringing that hibachi experience right into your kitchen with these delightful hibachi steak bites paired with fried rice. Perfect for a cozy dinner or a fun gathering with friends, this dish is sure to impress everyone at your table. Let’s dive into the savory world of hibachi!

Ingredients

Steak Sauce:

    • 1/4 cup soy sauce

    • 2 tbsp white vinegar

    • 1 tbsp sugar

    • 2 cloves minced garlic

    • 1.5 tsp fresh grated ginger

    • 1/2 tsp pepper

    • 1 tsp cornstarch

Steak Bites:

    • Steak, cut into bite-sized pieces

    • Salt and pepper, to taste

Fried Rice:

    • 3 cups cooked day-old cold rice

    • 1 cup frozen peas and carrots

    • 1/2 onion, chopped

    • 3 tbsp soy sauce

    • 2 tbsp brown sugar

    • 1 tsp oyster sauce

    • 2 eggs, lightly beaten

    • 1 green onion, chopped

    • 2 tbsp oil

Homemade Yum Yum Sauce:

    • 1 cup mayo

    • 2 tbsp tomato paste

    • 1 tbsp rice vinegar

    • 1/4 tsp salt

    • 1/4 tsp pepper

    • 1 tsp smoked paprika

    • 1 tsp sugar

    • 1 tsp garlic powder

    • 1 tbsp melted butter

    • 2 tbsp water

Instructions

    1. Prepare the Steak Sauce:

    • In a bowl, mix soy sauce and cornstarch together. Add the remaining ingredients and stir until well combined.

    1. Cook the Steak Bites:

    • Lightly season the steak pieces with salt and pepper. Heat a skillet over medium-high heat, add the steak, and cook for about 1-2 minutes on each side until browned. Remove from heat, add in the sauce, and allow the steak to coat and thicken.

    1. Make the Fried Rice:

    • In a separate skillet or wok, heat oil over medium-high heat. Add chopped onions, peas, and carrots, cooking until tender. Push the ingredients to one side, add beaten eggs, and scramble them. Once cooked, mix in the rice, soy sauce, brown sugar, and oyster sauce. Stir everything together and toss in the green onions.

    1. Prepare the Yum Yum Sauce:

    • In a small bowl, combine mayo, tomato paste, rice vinegar, salt, pepper, smoked paprika, sugar, garlic powder, melted butter, and water. Mix until smooth.

    1. Serve:

Notes

Plate the hibachi steak bites alongside the fried rice and drizzle or serve with the yum yum sauce. Enjoy your homemade hibachi experience!

  • Author: niold.com