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HERB-INFUSED ALFREDO CHICKEN 

There’s nothing quite like a dish that wraps you in comfort with each bite, and this Herb-Infused Alfredo Chicken is the perfect recipe to do just that. Combining the rich creaminess of Alfredo sauce with the warmth of aromatic herbs, this dish takes a familiar classic and adds a fresh, flavorful twist. Whether you’re hosting a dinner party or craving something hearty and simple, this meal offers an elevated experience without requiring hours in the kitchen.

Ingredients

  • 1 lb boneless chicken thighs, diced

  • 2 cups Alfredo sauce

  • 1 cup heavy cream

  • 1 cup shredded mozzarella cheese

  • ½ cup grated Parmesan cheese

  • 2 tsp mixed Italian herbs (basil, oregano, thyme)

  • Zest of 1 lemon

  • Salt and pepper to taste

Instructions

  1. Add diced chicken and Italian herbs to the slow cooker.

  2. Pour in Alfredo sauce, heavy cream, and lemon zest. Stir to combine.

  3. Cook on low for 6 hours or on high for 3 hours.

  4. In the last 30 minutes, stir in mozzarella and Parmesan cheese.

  5. Serve garnished with extra lemon zest.

Prep Time:

  • 10 mins

Calories:

  • 450 kcal per serving

Notes

Add a splash of white wine vinegar for an extra layer of flavor.

  • Author: niold.com