Introduction
There’s nothing quite like a dish that wraps you in comfort with each bite, and this Herb-Infused Alfredo Chicken is the perfect recipe to do just that. Combining the rich creaminess of Alfredo sauce with the warmth of aromatic herbs, this dish takes a familiar classic and adds a fresh, flavorful twist. Whether you’re hosting a dinner party or craving something hearty and simple, this meal offers an elevated experience without requiring hours in the kitchen.
What sets this recipe apart is the infusion of fragrant Italian herbs like basil, oregano, and thyme. These herbs complement the richness of the Alfredo sauce, balancing out its creaminess with a refreshing herbal note. A hint of fresh lemon zest brings brightness to the dish, cutting through the richness and giving each bite a burst of fresh flavor. It’s a subtle yet impactful touch that adds a gourmet feel.
This dish is not only a feast for the taste buds but also incredibly convenient. Made in a slow cooker, you can set it and forget it while the chicken becomes tender and infused with all the wonderful flavors of the herbs and creamy sauce. Whether you’re cooking for family or a small group of friends, this is a crowd-pleaser that feels indulgent but is effortless to prepare.
Herb-Infused Alfredo Chicken 🌿🍗
Aromatic herbs elevate this creamy Alfredo, with a hint of fresh lemon and tender chicken.
Ingredients:
- 1 lb boneless chicken thighs, diced
- 2 cups Alfredo sauce
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tsp mixed Italian herbs (basil, oregano, thyme)
- Zest of 1 lemon
- Salt and pepper to taste
Directions:
- Add diced chicken and Italian herbs to the slow cooker.
- Pour in Alfredo sauce, heavy cream, and lemon zest. Stir to combine.
- Cook on low for 6 hours or on high for 3 hours.
- In the last 30 minutes, stir in mozzarella and Parmesan cheese.
- Serve garnished with extra lemon zest.
Prep Time:
- 10 mins
Calories:
- 450 kcal per serving
Tips:
- Add a splash of white wine vinegar for an extra layer of flavor.
HERB-INFUSED ALFREDO CHICKEN
There’s nothing quite like a dish that wraps you in comfort with each bite, and this Herb-Infused Alfredo Chicken is the perfect recipe to do just that. Combining the rich creaminess of Alfredo sauce with the warmth of aromatic herbs, this dish takes a familiar classic and adds a fresh, flavorful twist. Whether you’re hosting a dinner party or craving something hearty and simple, this meal offers an elevated experience without requiring hours in the kitchen.
Ingredients
- 1 lb boneless chicken thighs, diced
- 2 cups Alfredo sauce
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tsp mixed Italian herbs (basil, oregano, thyme)
- Zest of 1 lemon
- Salt and pepper to taste
Instructions
- Add diced chicken and Italian herbs to the slow cooker.
- Pour in Alfredo sauce, heavy cream, and lemon zest. Stir to combine.
- Cook on low for 6 hours or on high for 3 hours.
- In the last 30 minutes, stir in mozzarella and Parmesan cheese.
- Serve garnished with extra lemon zest.
Prep Time:
- 10 mins
Calories:
- 450 kcal per serving
Notes
Add a splash of white wine vinegar for an extra layer of flavor.