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Hearty Italian White Bean Soup With Pasta

When you’re craving something warm, filling, and packed with wholesome flavor, there’s nothing quite like a big bowl of Italian White Bean Soup with Pasta. This classic dish is simple yet hearty, combining tender beans, al dente pasta, and savory herbs in a rich tomato broth. It’s the kind of soup that hugs you from the inside out—perfect for cold nights, easy weeknight dinners, or anytime you need a little cozy comfort.

Ingredients

  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 (14 oz) can diced tomatoes
  • 2 (15 oz) cans cannellini or great northern beans, drained and rinsed
  • 4 cups vegetable or chicken broth
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt, pepper to taste
  • 1 cup short pasta (rotini, ditalini, or elbow)
  • 1 cup fresh spinach or kale, chopped
  • Grated Parmesan cheese (for topping)

Instructions

How to Make It

Step 1: Sauté Aromatics

  1. In a large pot, heat olive oil over medium heat.
  2. Add onion and cook until softened, about 5 minutes.
  3. Stir in garlic and cook for 1 minute until fragrant.

Step 2: Build the Broth

  1. Add diced tomatoes, beans, broth, Italian seasoning, salt, and pepper.
  2. Bring to a gentle boil, then lower to simmer for 10 minutes.

Step 3: Cook the Pasta

  1. Stir in pasta and cook for 8–10 minutes, or until pasta is tender.
  2. Stir in spinach or kale and cook for 2 more minutes until wilted.

Step 4: Serve & Enjoy

  • Ladle into bowls, top with Parmesan cheese, black pepper, and a drizzle of olive oil.
  • Serve with crusty bread for dipping.

Notes

Add-Ins & Variations

🌶️ Spicy Kick – Add red pepper flakes for heat.
🥕 More Veggies – Toss in carrots, celery, or zucchini for extra nutrition.
🥩 Meaty Twist – Add Italian sausage or pancetta for a protein boost.
🍋 Bright Finish – A splash of lemon juice or zest adds brightness.

  • Author: niold.com