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Hearty Italian White Bean Soup with Pasta: Cozy Comfort in Every Bite

When you’re craving something warm, filling, and packed with wholesome flavor, there’s nothing quite like a big bowl of Italian White Bean Soup with Pasta. This classic dish is simple yet hearty, combining tender beans, al dente pasta, and savory herbs in a rich tomato broth. It’s the kind of soup that hugs you from the inside out—perfect for cold nights, easy weeknight dinners, or anytime you need a little cozy comfort.

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Why This Soup is Loved Everywhere

✔️ Nutritious & Filling – Packed with protein-rich beans, fiber-filled veggies, and pasta.
✔️ Budget-Friendly – Made with pantry staples and minimal prep.
✔️ Vegetarian Option – Skip the cheese or use veggie broth for a fully plant-based version.
✔️ Family-Approved – Kids and adults alike clean their bowls every time.

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Ingredients You’ll Need

• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 (14 oz) can diced tomatoes
• 2 (15 oz) cans cannellini or great northern beans, drained and rinsed
• 4 cups vegetable or chicken broth
• 1 teaspoon Italian seasoning
• ½ teaspoon salt, pepper to taste
• 1 cup short pasta (rotini, ditalini, or elbow)
• 1 cup fresh spinach or kale, chopped
• Grated Parmesan cheese (for topping)

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How to Make It

Step 1: Sauté Aromatics

1. In a large pot, heat olive oil over medium heat.
2. Add onion and cook until softened, about 5 minutes.
3. Stir in garlic and cook for 1 minute until fragrant.

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Step 2: Build the Broth

1. Add diced tomatoes, beans, broth, Italian seasoning, salt, and pepper.
2. Bring to a gentle boil, then lower to simmer for 10 minutes.

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Step 3: Cook the Pasta

1. Stir in pasta and cook for 8–10 minutes, or until pasta is tender.
2. Stir in spinach or kale and cook for 2 more minutes until wilted.

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Step 4: Serve & Enjoy

• Ladle into bowls, top with Parmesan cheese, black pepper, and a drizzle of olive oil.
• Serve with crusty bread for dipping.

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Add-Ins & Variations

🌶️ Spicy Kick – Add red pepper flakes for heat.
🥕 More Veggies – Toss in carrots, celery, or zucchini for extra nutrition.
🥩 Meaty Twist – Add Italian sausage or pancetta for a protein boost.
🍋 Bright Finish – A splash of lemon juice or zest adds brightness.

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Why This Recipe Works

The beans create a creamy, hearty texture, while the pasta adds comforting bulk. The herb-infused tomato broth pulls everything together, and that final sprinkle of cheese adds richness and depth. It’s the ultimate comfort food without feeling heavy.

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Leftovers & Storage

🥣 Store – Refrigerate in an airtight container for up to 4 days.
🔥 Reheat – Warm on the stovetop with a splash of broth or water to loosen.
❄️ Freeze – Freeze soup (without pasta) for up to 2 months; add fresh pasta when reheating for best texture.

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What to Serve With It

🥖 Bread – Garlic bread, focaccia, or toasted sourdough.
🥗 Salads – Simple green salad with balsamic vinaigrette.
🧀 Cheese Board – Complement the soup with hard cheeses and olives.

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Final Spoonful: Cozy, Classic, and Crave-Worthy

This Hearty Italian White Bean Soup with Pasta is more than just a meal—it’s a hug in a bowl. Comforting, flavorful, and satisfying, it’s a dish that everyone has tried and absolutely loved at least once.

Whether you’re feeding a crowd or meal prepping for the week, this soup is always the right choice.

Have you made a version of this soup? What’s your favorite pasta to use in it? Let’s share ideas!

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