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Hawaiian pineapple cake

If you’re looking for a sweet, fruity, and incredibly moist cake, this Hawaiian Pineapple Cake is the perfect treat! Bursting with tropical flavors, layers of juicy pineapple, creamy filling, and a buttery crust make every bite absolutely irresistible. This cake is easy to make, requires no fancy techniques, and is ideal for summer gatherings, holidays, or a refreshing dessert any time of the year.

Ingredients

For the Cake:

  • 2 cups all-purpose flour

  • 1 ½ cups granulated sugar

  • 1 tsp baking soda

  • ½ tsp salt

  • 2 large eggs

  • 1 (20 oz) can crushed pineapple with juice (do not drain!)

  • 1 tsp vanilla extract

  • ½ cup unsalted butter, melted

For the Creamy Frosting:

  • 8 oz cream cheese, softened

  • ½ cup (1 stick) unsalted butter, softened

  • 2 cups powdered sugar

  • 1 tsp vanilla extract

  • ½ cup crushed pineapple (drained, for texture, optional)

For the Topping:

  • ½ cup chopped pecans or toasted coconut (for crunch!)

  • Pineapple chunks (for garnish, optional)

  • ¼ cup brown sugar (optional, adds a caramelized touch!)

Instructions

Step 1: Make the Cake Batter

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.

  2. In a large bowl, whisk together:

    • Flour

    • Sugar

    • Baking soda

    • Salt

  3. Add the eggs, vanilla extract, crushed pineapple (with juice), and melted butter.

  4. Stir until just combined—do not overmix.

Step 2: Bake the Cake

  1. Pour the batter into the prepared baking pan.

  2. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

  3. Let the cake cool completely before adding the frosting.

Step 3: Make the Cream Cheese Frosting

  1. In a mixing bowl, beat together cream cheese and butter until smooth.

  2. Add powdered sugar and vanilla extract, mixing until creamy.

  3. Fold in drained crushed pineapple (optional for added texture).

Step 4: Assemble & Decorate

  1. Spread the frosting evenly over the cooled cake.

  2. Sprinkle with chopped pecans, toasted coconut, or brown sugar for extra flavor.

  3. Garnish with pineapple chunks for a decorative touch.

  4. Chill for at least 30 minutes before slicing for the best texture.

Notes

This Hawaiian Pineapple Cake is rich, moist, and bursting with tropical flavors! Whether you serve it at a special occasion, a casual get-together, or just as a weekend treat, it’s sure to be a favorite!

So grab your pineapple, cream cheese, and pecans, and bake this delicious tropical cake today!

  • Author: niold.com