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Hawaiian Butter Mochi Recipe

Let’s dive into the history, flavors, and a foolproof recipe to make this island favorite at home!

Ingredients

For the Butter Mochi:

  • 1 box (16 oz) Mochiko sweet rice flour (glutinous rice flour)
  • 1 ½ cups granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup (2 sticks) unsalted butter, melted
  • 1 can (14 oz) coconut milk
  • 1 can (12 oz) evaporated milk
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • Optional: ½ teaspoon coconut extract (for extra coconut flavor)

For Topping (Optional):

  • ¼ cup shredded coconut
  • Powdered sugar for dusting

Instructions

Step-by-Step Instructions

1. Preheat & Prepare

  • Preheat your oven to 350°F (175°C).
  • Grease a 9×13-inch baking pan with butter or non-stick spray.

2. Mix the Dry Ingredients

  • In a large mixing bowl, whisk together the Mochiko flour, sugar, baking powder, and salt.

3. Mix the Wet Ingredients

  • In a separate bowl, whisk together the melted butter, coconut milk, evaporated milk, eggs, and vanilla extract until smooth.

4. Combine & Mix

  • Gradually add the wet mixture to the dry ingredients, stirring continuously until smooth and lump-free. The batter will be thin, which is normal!

5. Bake the Mochi

  • Pour the batter into the prepared pan and bake for 50-60 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

6. Cool & Slice

  • Let the butter mochi cool completely in the pan before slicing into squares. The chewy texture develops as it cools.
  • Dust with powdered sugar or sprinkle with shredded coconut for extra flair.

Notes

How to Serve & Store

Serving Suggestions:

  • Enjoy butter mochi at room temperature for the best texture.
  • Serve with a cup of coffee or tea for an afternoon treat.
  • Pair it with tropical fruits like mango, pineapple, or papaya for an island-inspired dessert.

Storing Leftovers:

  • Room Temperature: Store in an airtight container for up to 3 days.
  • Refrigerator: Keeps well for up to a week. (Just microwave for 10-15 seconds to soften before eating.)
  • Freezing: Wrap individual pieces in plastic wrap and store in an airtight bag for up to 3 months. Thaw at room temperature before enjoying.
  • Author: niold.com