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Hashbrown Casserole – OMG

Made with simple ingredients like hash brown potatoes, onions, garlic, and cheese, this casserole is easy to prepare and incredibly delicious. Whether you serve it as a side dish or a main course, it’s guaranteed to be a crowd favorite!

Ingredients

  • 30 oz frozen shredded hash brown potatoes, thawed
  • 2 tablespoons olive oil
  • 1 yellow onion, diced
  • 3 large garlic cloves, minced
  • 1 can (10.5 oz) cream of chicken soup (or cream of mushroom for a vegetarian option)
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese (plus extra for topping)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • ½ teaspoon onion powder
  • ¼ teaspoon cayenne pepper (optional, for a little spice)
  • ½ cup crushed Ritz crackers or breadcrumbs (for a crunchy topping, optional)
  • 2 tablespoons melted butter (for topping, optional)

Instructions

  • Step 1: Preheat & Prepare

    • Preheat your oven to 375°F (190°C).
    • Grease a 9×13-inch baking dish with non-stick spray or butter.

    Step 2: Sauté the Onion & Garlic

    • Heat 2 tablespoons of olive oil in a pan over medium heat.
    • Add the diced onions and cook until soft (about 3-4 minutes).
    • Stir in the minced garlic and cook for another 30 seconds until fragrant.
    • Remove from heat and let cool slightly.

    Step 3: Mix the Casserole Filling

    • In a large mixing bowl, combine:

      • Thawed hash browns
      • Sautéed onion and garlic
      • Cream of chicken soup
      • Sour cream
      • Cheddar cheese
      • Salt, black pepper, paprika, onion powder, and cayenne pepper

    • Stir everything together until well combined.

    Step 4: Assemble the Casserole

    • Spread the hashbrown mixture evenly into the prepared baking dish.
    • Sprinkle extra shredded cheddar cheese on top.
    • If using the crunchy topping, mix crushed Ritz crackers with melted butter and sprinkle over the cheese layer.

    Step 5: Bake Until Golden & Bubbly

    • Bake uncovered for 40-45 minutes, or until the cheese is melted and the top is golden brown and crispy.
    • If you want extra crunch, broil for the last 2-3 minutes.

    Step 6: Serve & Enjoy!

    • Let the casserole cool for 5-10 minutes before serving.
    • Garnish with fresh parsley or green onions for extra flavor.

    Serve warm and enjoy the cheesy, creamy, and crispy goodness!

Notes

What to Serve with Hashbrown Casserole

🥓 With Breakfast Meats – Serve with bacon, sausage, or ham for a complete meal.
🥚 With Eggs – A perfect pairing with scrambled, fried, or poached eggs.
🥗 With a Fresh Salad – Balance the richness with a light green salad.
🥩 As a Side Dish for Dinner – Goes well with steak, chicken, or roasted vegetables.

  • Author: niold.com