Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Grilled Chicken Burrito Bowls

If you’re looking for a meal that’s hearty, satisfying, and packed with flavor — Grilled Chicken Burrito Bowls are where it’s at. This dish brings together perfectly seasoned grilled chicken, charred corn, fresh salsa, creamy guacamole, and fluffy rice, all in one bowl of deliciousness. Whether you’re meal prepping for the week or feeding a hungry family, these bowls are a proven crowd-pleaser that people have made, loved, and shared over and over again.

Ingredients

For the Grilled Chicken:

  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder
  • Salt and pepper to taste
  • Juice of 1 lime

For the Bowl:

  • 2 cups cooked white rice (or brown rice, quinoa, or cauliflower rice)
  • 1 cup grilled corn (fresh or frozen, lightly charred)
  • ½ cup diced tomatoes
  • ½ cup shredded lettuce
  • ½ cup guacamole (store-bought or homemade)
  • Fresh cilantro for garnish

Optional: black beans, shredded cheese, sour cream, jalapeños, hot sauce

 

Instructions

How to Make It

Step 1: Marinate and Grill the Chicken

  1. Combine olive oil, spices, lime juice, salt, and pepper in a bowl.
  2. Coat chicken breasts and marinate for at least 30 minutes (or up to 4 hours).
  3. Grill on medium-high heat for 5–6 minutes per side, until fully cooked and charred.
  4. Let rest for 5 minutes, then slice.

Step 2: Prepare the Sides

  • Cook rice and season lightly with salt and lime juice.
  • Grill or sauté corn until slightly charred.
  • Dice tomatoes, shred lettuce, and prepare guacamole.

Step 3: Assemble the Bowls

  • Start with a base of rice.
  • Add grilled chicken slices, corn, tomatoes, lettuce, and a generous dollop of guac.
  • Garnish with fresh cilantro, extra lime wedges, and hot sauce if desired.

Homemade Guacamole (Quick Recipe)

  • 2 ripe avocados
  • 1 small lime, juiced
  • ¼ cup finely chopped red onion
  • Salt to taste

Mash together and you’re done — simple and fresh!

Notes

Why It Works: Flavor + Balance

This bowl is the ultimate balance of macros — lean protein, carbs, healthy fats — and it doesn’t compromise on flavor. The grilled chicken brings smoky spice, the corn adds natural sweetness, and the guacamole adds creamy richness. The textures keep every bite interesting.

  • Author: niold.com