Ingredients
For the Grilled Chicken:
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- Salt and pepper to taste
- Juice of 1 lime
For the Bowl:
- 2 cups cooked white rice (or brown rice, quinoa, or cauliflower rice)
- 1 cup grilled corn (fresh or frozen, lightly charred)
- ½ cup diced tomatoes
- ½ cup shredded lettuce
- ½ cup guacamole (store-bought or homemade)
- Fresh cilantro for garnish
Optional: black beans, shredded cheese, sour cream, jalapeños, hot sauce
Instructions
How to Make It
Step 1: Marinate and Grill the Chicken
- Combine olive oil, spices, lime juice, salt, and pepper in a bowl.
- Coat chicken breasts and marinate for at least 30 minutes (or up to 4 hours).
- Grill on medium-high heat for 5–6 minutes per side, until fully cooked and charred.
- Let rest for 5 minutes, then slice.
Step 2: Prepare the Sides
- Cook rice and season lightly with salt and lime juice.
- Grill or sauté corn until slightly charred.
- Dice tomatoes, shred lettuce, and prepare guacamole.
Step 3: Assemble the Bowls
- Start with a base of rice.
- Add grilled chicken slices, corn, tomatoes, lettuce, and a generous dollop of guac.
- Garnish with fresh cilantro, extra lime wedges, and hot sauce if desired.
Notes
Make It Your Own
🌶️ Spicy Kick? Add jalapeños or a drizzle of sriracha.
🌱 Veggie Swap? Try tofu, portobello mushrooms, or tempeh for a plant-based version.
🧀 Cheesy Twist? Top with shredded cheese or queso for extra indulgence.