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Grilled Chicken Burrito Bowls

Let’s break down why burrito bowls have become a go-to favorite for so many households — and why they should be in your regular recipe rotation too.

Ingredients

For the Grilled Chicken:

  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder
  • Salt and pepper to taste
  • Juice of 1 lime

For the Bowl:

  • 2 cups cooked white rice (or brown rice, quinoa, or cauliflower rice)
  • 1 cup grilled corn (fresh or frozen, lightly charred)
  • ½ cup diced tomatoes
  • ½ cup shredded lettuce
  • ½ cup guacamole (store-bought or homemade)
  • Fresh cilantro for garnish

Optional: black beans, shredded cheese, sour cream, jalapeños, hot sauce

Instructions

How to Make It

Step 1: Marinate and Grill the Chicken

  1. Combine olive oil, spices, lime juice, salt, and pepper in a bowl.
  2. Coat chicken breasts and marinate for at least 30 minutes (or up to 4 hours).
  3. Grill on medium-high heat for 5–6 minutes per side, until fully cooked and charred.
  4. Let rest for 5 minutes, then slice.

Step 2: Prepare the Sides

  • Cook rice and season lightly with salt and lime juice.
  • Grill or sauté corn until slightly charred.
  • Dice tomatoes, shred lettuce, and prepare guacamole.

Step 3: Assemble the Bowls

  • Start with a base of rice.
  • Add grilled chicken slices, corn, tomatoes, lettuce, and a generous dollop of guac.
  • Garnish with fresh cilantro, extra lime wedges, and hot sauce if desired.

 

 


Notes

Make It Your Own

🌶️ Spicy Kick? Add jalapeños or a drizzle of sriracha.
🌱 Veggie Swap? Try tofu, portobello mushrooms, or tempeh for a plant-based version.
🧀 Cheesy Twist? Top with shredded cheese or queso for extra indulgence.

  • Author: niold.com